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Wine Styles USD 11.99 750ml
Mount Carmel USD 14.99 750ml

Cusumano Nero'Davola 2007

Winemaker's Notes:

Wine Tasting Notes This blend of 70% Insolia and 30% Chardonnay is an eye-catching deep yellow-gold color. An impressive array of aromas include peach, nectarine and baked apple. In the mouth, it is ripe and remarkably crisp. This full-bodied, complex wine would complement game bird, smoked turkey breast or even a fresh pea risotto. Angimbe is the name of a forest adjacent to the vineyard where these grapes are grown.

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Cusumano:
Years of intense exchange between us and Sicily. Only one rule: natural simplicity in doing things.

Member Reviews for Cusumano Nero'Davola

Add your review
Snooth User: barri0s1872
802761,438
3.00 5
12/03/2008

a nice full nero d'avola. Goes well with meat dishes like pizza or pasta or anything with red sauce. dark berries, dry but fruity at the same time. very nice.


Snooth User: atonalprime
1577901,412
3.50 5
10/09/2009

Golden color and full bodied. Creamy and spicy, a very refreshing wine that was paired excellently with yellowtail/sauce aromatic and walleye-pike/curried coconut and charred brussel sprouts.


Snooth User: rar8888
1580261,280
2.50 5
12/12/2009

Fairly acidic, subdued friut and high tannins. Would pair well with starches but is not a stand alone wine.


Snooth User: VegasOenophile
20275912,198
3.00 5
04/11/2010

Tasted at UNLVino 4/10/10


Snooth User: jasonkauf
32776948
3.00 5
10/19/2009

Good, solid pizza wine. Nothing more, nothing less. Smooth and simple. The oddity is the glass stopper in place of the twist off cap. First I've ever seen.


Snooth User: jjmik
697931203
4.00 5
04/17/2011

I was really impressed with this wine. FLoral nose, more fruity on the palate and just slightly off dry. Low acidity for an Italian wine. I was surprised to find what I have been looking for at a very affordable price. Very good ready to drink wine. The glass stopper is very unique.


Snooth User: jjmik
697931203
4.00 5
04/17/2011

Four glasses


External Reviews for Cusumano Nero'Davola

External Review
Source: Flaschenpost Weinservice GmbH
04/21/2010

In der Nase Aromen nach Wacholder-Beeren und Eingemachtem, harmonischer, eleganter und schön abgerundeter Körper, unaufdringlich und charaktervoll.


External Review
Source: Flaschenpost Weinservice GmbH
03/23/2011

Aromen nach Konfitüre, Kakao und Gewürzen, voll im Körper, süssliche Tannine, lang anhaltend und würzig im Abgang.


External Review
Source: Flaschenpost Weinservice GmbH
11/12/2013

Undurchdringliches Granatrot, ausgeprägte und wunderschöne Aromen nach Konfitüre, Kakao und Gewürzen, voll im Körper, süssliche Tannine, lang anhaltend und würzig im Abgang.


External Review
02/24/2010

Cusumano Nero d'Avola IGT 2007: Jahrgang: 2007Inhalt: 0,75 LRegion: SizilienWeingut: CusumanoRebsorte: Nero d´Avola Restzucker: 3,5 g/LiterRestsäure: 5 g/LiterAlkoholgehalt: 0.14 Rotwein


External Review
Source: Flaschenpost Weinservice GmbH
12/08/2011

Duft von reifen Sauerkirschen, Waldbeeren und orientalischen Gewürzen, feine Mineralität, süßliche Pflaumen- und Pimentanklänge; dicht und konzentriert, Schokoladennoten, erstklassige Säurestruktur


External Review
02/24/2010

Cusumano Angimbé IGT 2007: Ausbau in Stahltanks, empf. Trinktemperatur 8-12°C, lagerfähig 4 - 6 Jahre ab Jahrgang,Jahrgang: 2007Inhalt: 0,75 LRegion: SizilienWeingut: CusumanoRebsorte: InzoliaChardonnayRestzucker: 4,25 g/LiterRestsäure: 5,25 g/LiterAlkoholgehalt: 0.13 Weißwein



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Wine Tasting Notes This blend of 70% Insolia and 30% Chardonnay is an eye-catching deep yellow-gold color. An impressive array of aromas include peach, nectarine and baked apple. In the mouth, it is ripe and remarkably crisp. This full-bodied, complex wine would complement game bird, smoked turkey breast or even a fresh pea risotto. Angimbe is the name of a forest adjacent to the vineyard where these grapes are grown.

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