Cusumano "Benuara" Sicily 2010

Winemaker's Notes:

"This dark red balances ripe black plum and blackberry flavors with bright acidity and tarry mineral notes. Remains fresh through the solid finish, which lingers with an aftertaste of underbrush and spice." --The Wine Spectator

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Cusumano:
Years of intense exchange between us and Sicily. Only one rule: natural simplicity in doing things.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Reviews for Cusumano "Benuara" Sicily

External Review
Source: Flaschenpost Weinservice GmbH
11/12/2013

Intensives und dichtes Rot mit violetten Nuancen, ausgeprägte Aromatik nach Brombeer- und Himbeerkonfitüre, voller und dichter Körper, strahlt Wärme aus, fruchtig.



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"This dark red balances ripe black plum and blackberry flavors with bright acidity and tarry mineral notes. Remains fresh through the solid finish, which lingers with an aftertaste of underbrush and spice." --The Wine Spectator

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