Cusumano Angimbé IGT 2012
Years of intense exchange between us and Sicily. Only one rule: natural simplicity in doing things.
External Reviews for Cusumano Angimbé IGT
A perpetual Best Buy, this Nero D'Avola is sourced from vineyards in the Butera zone, some 1,100 feet above sea level. Roughly 50 unique micro zones have been identified in these vineyards offering a complex melange of flavors. Cusumano is directed by two brothers who are driven by a passion for fine wine and a meticulous devotion to quality. With this Nero d'Avola they capture the essence of the white soil vineyards' many microclimates. Grapes are manually selected and carefully vinified. Then the wine ages 5 months on the lees giving it additional depth and dimension. The Wine Spectator said "Medium-bodied and balanced, this fresh red offers a moderate mix of boysenberry, plum sauce, grilled herb and smoke notes. Drink now." Enclosed with a resealable glass stopper.
Food Pairings for Cusumano Angimbé IGT
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