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Food Pairings for Curto Marco la Foia Barolo Arborina
The nose showed roses up front with cherry, iron minerals, hints of cinnamon and dried leaves. On the palate, it was medium-bodied and intense with red fruit coating the senses along with citrus peel and spice. A wave of crunchy tannin dried the palate through the finish with lingering notes of cranberry, cedar and a hint of grapefruit. This was an excellent showing for this wine, which continued to gain momentum over the course of four hours in the decanter.
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