Cupcake Vineyards Zinfandel 2010
Cupcake Vineyards Lodi Zinfandel comes from head-trained vines grown in rich sandy loam soils. Head training is the ideal trellis for Zinfandel as it produces lower quantities of grapes with more intensity and higher sugar content. Warm days with cool afternoon breezes produce tiny fruit with intense jammy flavors and hints of spice and black pepper. All the clusters are gently harvested by hand to protect the berries.
Food Pairings for Cupcake Vineyards Zinfandel
Our Zinfandel is handcrafted with premium grapes from Lodi, California, one of the most well-known Zinfandel growing regions in the world. This fruity wine is filled with decadent flavors of blueberries, spice and ripe raspberry jam with a long finish that delights the plate. It’s reminiscent of a black forest cupcake with raspberry filling. Enjoy with sautéed Portabella mushrooms or a tasty beef barbecue.
20 000 cases produced.
|Alcohol: 13.5%||pH: 3.58|
|Total Acidity: 0.71 grams per liter|
Best Wine Deals
Zinfandel Top Lists
Weekday Wines - Post Pictures of your SelectionsReplied
Whatcha drinking tonight?Replied
Information about my bottle collectionReplied
World's End Merlot Reserve Little Sister (2010)Cellared
World's End If Six Was Nine (2009)Cellared
Ponzi Pinot Gris Oregon (2009)Wishlisted
Wine Swapping With Fellow Winemakers Via A ContestReplied
Godello Wines Have ArrivedCommented
Peju Province Winery Cabernet Sauvignon Rutherford Reserve Estate Bottled (2005)Reviewed