Cupcake Vineyards Zinfandel 2010
Cupcake Vineyards Lodi Zinfandel comes from head-trained vines grown in rich sandy loam soils. Head training is the ideal trellis for Zinfandel as it produces lower quantities of grapes with more intensity and higher sugar content. Warm days with cool afternoon breezes produce tiny fruit with intense jammy flavors and hints of spice and black pepper. All the clusters are gently harvested by hand to protect the berries.
Food Pairings for Cupcake Vineyards Zinfandel
Our Zinfandel is handcrafted with premium grapes from Lodi, California, one of the most well-known Zinfandel growing regions in the world. This fruity wine is filled with decadent flavors of blueberries, spice and ripe raspberry jam with a long finish that delights the plate. It’s reminiscent of a black forest cupcake with raspberry filling. Enjoy with sautéed Portabella mushrooms or a tasty beef barbecue.
20 000 cases produced.
|Alcohol: 13.5%||pH: 3.58|
|Total Acidity: 0.71 grams per liter|
Best Wine Deals
Zinfandel Top Lists
Dry Creek Vineyard Heritage Vines Sonoma Zinfandel (2012)Wishlisted
Vina Leyda Chardonnay (2014)Reviewed
Brotherhood America's Oldest Winery Cabernet Sauvignon (2010)Cellared
Digrazia Vineyards White Magnolia Blanc (NV)Commented
Is there a such thing as label bias? (In case you haven't followed the story.)Replied
Massican White Blend Napa Valley Annia (2009)Wishlisted
Laird Family Estate Pinot Grigio Cold Creek (2014)Wishlisted
New Harbor Sauvignon Blanc Marlborough (2010)Wishlisted