Cupcake Vineyards Pinot Noir Central Coast 2009
Red cherries, a touch of oak, pleasant lingering finish with a hint of dark fruit, very good. Another winner courtesy of the talented Adam Richardson.
Although a bit thin on the palate, pleasant, clean, bright flavors of cherry and Pinot Noir. This wine however is too sweet for me and will probably avoid it for that reason alone.
Food Pairings for Cupcake Vineyards Pinot Noir Central Coast
Grilled Cherry Tomato Pasta with Crisp Breadcrumbs & Basil Recipe
Grilled Chicken Wings Recipe
Butternut Squash Ravioli with Rosemary Oil Recipe
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Orecchiette with Caramelized Garlic, Sausage & Broccoli Recipe
Cavatappi with Roasted Peppers, Capocollo & Ricotta Recipe
Fusilli with Fresh Spinach & Ricotta Recipe
Linguine with Zucchini, Pancetta & Parmigiano Recipe
Spring Vegetable Ragout with Fresh Pasta Recipe
Squash Ravioli with Sherried Onion Sauce, Walnuts & Cranberries Recipe
Our Cupcake Central Coast Pinot Noir has the aroma of cherries carries through the palate with a touch of red currants and a hint of spices. It’s reminiscent of a cherry cupcake with currant coulis.
Aged 9 months in American Oak.
Aged 9 months in French Oak.
|Alcohol: 13.5%||pH: 3.66|
|Sugar: 0.45 grams per liter||Total Acidity: 0.64 grams per liter|
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