Cupcake Vineyards Pinot Noir Central Coast 2009
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Red cherries, a touch of oak, pleasant lingering finish with a hint of dark fruit, very good. Another winner courtesy of the talented Adam Richardson.
Although a bit thin on the palate, pleasant, clean, bright flavors of cherry and Pinot Noir. This wine however is too sweet for me and will probably avoid it for that reason alone.
Food Pairings for Cupcake Vineyards Pinot Noir Central Coast
Our Cupcake Central Coast Pinot Noir has the aroma of cherries carries through the palate with a touch of red currants and a hint of spices. It’s reminiscent of a cherry cupcake with currant coulis.
Aged 9 months in American Oak.
Aged 9 months in French Oak.
|Alcohol: 13.5%||pH: 3.66|
|Sugar: 0.45 grams per liter||Total Acidity: 0.64 grams per liter|
Best Wine Deals
Pinot Noir Top Lists
Red wine causing leg cramps??Replied
Searching for a good brandy to use for biscochitosPosted
Fuedi di San Gregorio Pietracalda Case of 6 Bottles (2010)Listed
Cha du Glana St Julien (2009)Reviewed
Whatcha drinking tonight?Replied
Moon Curser Afraid of the Dark (2010)Wishlisted
Neapolitan Christmas Dishes and Wine PairingsCommented
What have you bought lately?Replied
Melini Vigneti la Selvanella Chianti Classico Riserva (2010)Reviewed