Cupcake Vineyards Petite Sirah Central Coast 2008

Avg Price: $10.99
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2.48 5 0.5
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Winemaker's Notes:

This wine starts with aromas of pomegranate, boysenberry and blueberries that evolve into flavors of spice accentuate...

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  • SN: 84

    Snooth Editorial Score

    84

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Clifton, NJ (2,500 mi)
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Rather simple on the nose with a creamy, spicy rendition of the blueberry riff, smelling a bit like Pop-Tarts. A bit sweet up front, but suitably r... Read more

Not bad, not great. Has a lingering sting. Read more

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Editorial Reviews for Cupcake Vineyards Petite Sirah Central Coast

Snooth User: Gregory Dal Piaz
89065204,455
2.50 5
12/09/2010

Rather simple on the nose with a creamy, spicy rendition of the blueberry riff, smelling a bit like Pop-Tarts. A bit sweet up front, but suitably rich, round and soft. Quite well put-together actually and a rather rich mouthful of wine, though it does feel and taste a bit extracted. It’s a biggish yet simple wine with a vanilla and blueberry mid-palate and a little sweet/tannic tension on the modest finish. 84pts


User Reviews for Cupcake Vineyards Petite Sirah Central Coast

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Snooth User: BILL RIKER
812244158
2.00 5
04/13/2011

Not bad, not great. Has a lingering sting.


Snooth User: BILL RIKER
812244158
0.00 5
04/04/2011

I have 1


External Reviews for Cupcake Vineyards Petite Sirah Central Coast

External Review
Source: Fame Wine and Tobacco
09/23/2011

"Comes across as a bit lacking in fruit intensity


Ratings & Tags for Cupcake Vineyards Petite Sirah Central Coast

rated this wine
3.50 5
04/22/2011

Winemaker's Notes:

This wine starts with aromas of pomegranate, boysenberry and blueberries that evolve into flavors of spice accentuated by rich dark chocolate. With a creamy, rich body, this wine finishes in a long and soft manner. Serve it with a juicy pork tenderloin with a Petite Sirah reduction.

This wine starts with aromas of pomegranate, boysenberry and blueberries that evolve into flavors of spice accentuated by rich dark chocolate. With a creamy, rich body, this wine finishes in a long and soft manner. Serve it with a juicy pork tenderloin with a Petite Sirah reduction.

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