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Cupcake Vineyards Merlot San Luis Obispo County 2010
"Cupcake vineyard works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied yet smooth merlot displays supple tannins with flavors of red cherries that evolve into decadent levels of cocoa and espresso and a smooth finish. Reminiscent of that chocolate cherry cupcake that used to call for you at the corner bakery. Serve with pork tenderloin with a port-fig reduction sauce or decadent chocolate molten cupcake.” -Winery
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Aromas of blackberry, sweet bread and other dark berries. The taste had hints raspberry's, cherry, plum with some very nice lite vanilla oak and clove notes. A nice Merlot that i wouldn't hesitate bringing to a party.
Good stuff. Recommended as an everyday wine for anyone who likes their dry reds.
AMAZING!!! I absolutely LOVE it!!!
External Reviews for Cupcake Vineyards Merlot San Luis Obispo County
Food Pairings for Cupcake Vineyards Merlot San Luis Obispo County
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