Cupcake Vineyards Merlot 2010
"Cupcake vineyard works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied yet smooth merlot displays supple tannins with flavors of red cherries that evolve into decadent levels of cocoa and espresso and a smooth finish. Reminiscent of that chocolate cherry cupcake that used to call for you at the corner bakery. Serve with pork tenderloin with a port-fig reduction sauce or decadent chocolate molten cupcake.” -Winery
Considering this bottle sells for $7 most places, it's hard not to appreciate its rich fruit flavors and chocolate undertones. Yes, the wine is a bit rough around the edges and feels like it could use a few years. Yet, when cash is tight this is a crowd pleaser...
Nice Wine for the price.Taste and aroma on par with wine makers notes. The finish is a little rough but perhaps with a little more time to breath it may smooth out.
I decanted for 1/2 hour but it was still rough around the edges on the nose and the alcohol was a just a wee bit too pronounced on the finish. That being said, I think this wine could be a real winner with another year or two of aging. There's dark fruit and a definite black licorice characteristic on the nose. Great mid palate, fruity but not a fruit "bomb". Nice raspberry and black cherry notes. I thought I detected black currant at first, but after a few more tastes I couldn't place that at all so I think it was just my mind playing tricks on me. The finish is long, but at this point drowned out by the alcohol which is just too much on the back end. All in all a good wine but with potential to be a little better. I bought another bottle for the cellar and will re-evaluate it in 2013. For now it gets a 3 glass rating, but I may bump that up after next time.
Nice cheap bottle of wine. Good for parties , fruit, spice and depth of flavor. Just don't expect it to drink like a $50 bottle.
Aromas of blackberry, sweet bread and other dark berries. The taste had hints raspberry's, cherry, plum with some very nice lite vanilla oak and clove notes. A nice Merlot that i wouldn't hesitate bringing to a party.
Nothing serious -- a nice, light pick-me-up for in between weekends.
External Reviews for Cupcake Vineyards Merlot
Cupcake Vineyards works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied yet smooth Merlot displays supple tannins with favors of red cherries that evolve into decadent levels of cocoa.
Red Velvet is a blend of Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah; each variety lending structure, aroma, depth of flavor and a long creamy finish to this wine. The grapes were harvested from some of the finest vineyards of California's viticultural areas; each picked for their ability to engender these grapes with distinct characteristics that will add to this blend. Each varietal was fermented separately and later blended and put through a unique oak regime that imparts a certain creaminess. - Winery
Food Pairings for Cupcake Vineyards Merlot
We harvested these tiny berries in the early morning and transported the grapes over to the crush pad. A dense, full-bodied red wine, crafted from the coolest Central Coast areas, this Petite Sirah is anything but petite in flavor. Bursting with dark cherry, blackberry and bittersweet espresso notes, it has a creamy mouthfeel derived by aging a portion of the wine in small oak barrels. This wine is reminiscent of a dark chocolate cupcake with a vanilla berry coulis.
13,000 cases produced.
|Total Acidity: 0.72 grams per liter|