RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
A bit acidic in the front, Medium to fuller body with a dry finish. Did no linger long and left palet with a tartiness.
Purple in color. Scents of cherry, spice (pepper) hint of vanilla. Initial sharpness, tad dry, picked up vanilla on taste as well
I was surprised by this wine. Very smooth with a good flavor and silky finish.
I was very suprised when I tried this how much I ended up liking it. It was tasty, smooth definately a new go to for an inexpensive cab. I also tried their Merlot (which I usually prefer) and didn't like it as much as the cab.
Astringent and acidic. Had better.
Not terrible, but nothing special at the same time.
I like it, don't love it. Had it once and thought it was a bit better so I purchased again.
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