It’s the long cool seasons in the South Island that allows our sauvignon blanc grapes to mature slowly, giving the wi...Read more...
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This is a well extracted, rich style of Chardonnay. It has a good amount of fruit and is of excellent value. It is probably stainless steel ferment... Read more
Love this wine. It goes with everything. And for the price, you can't beat it. Not too sweet, perfect blend. Read more
Absolutely terrible wine. This tastes like some type of cleaning agent. The worst wine I have ever had. Overtones of bleach, shoe polish, and a ... Read more
Food Pairings for Cupcake Vineyards Cabernet Sauvignon Central Coast
This is a well extracted, rich style of Chardonnay. It has a good amount of fruit and is of excellent value. It is probably stainless steel fermented.There is some bottle variance here, as I just had one that I would rate an 83. It was much less fruit forward than the first bottle. My rating--- 83--87
Love this wine. It goes with everything. And for the price, you can't beat it. Not too sweet, perfect blend.
External Reviews for Cupcake Vineyards Cabernet Sauvignon Central Coast
The flavors are integrated, delighting the senses with layer upon layer of Meyer lemons, Key limes and a finish that awakens the appetite. Serve chilled with oysters on a half shell or with a rich and succulent Lobster Risotto.
Our vineyard works hard to bring you the zestiest,most refreshing Sauvignon Blanc from the cool Marlborough Valley. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of a lemon chiffon cupcake. The aromas are integrated, delighting the senses with flavors of Meyer lemons, Key limes and a finish that awakens the appetite. Serve chilled with oysters on the half shell or with a rich, creamy lobster risotto. - Winery ** SOLD OUT **
Marlborough, New ZealandDon't judge Cupcake Vineyards by the fanciful name alone because this winery is producing some top values in everyday wines across multiple varietals and regions of the world! Cupcake Sauvignon Blanc is a beautiful expression of this grape from the highly regarded Marlborough appellation of New Zealand. This white wine gem is made from 100% Marlborough Sauvignon Blanc. At the northeastern tip of the South Island of New Zealand, Marlborough enjoys a temperate climate with high sunshine hours, moderate day temperatures and cool nights. The region is ideally suited to producing aromatic wines showing strong intensity of grape variety. The long cool season allows the grapes to mature slowly, giving them complexity and a vibrant zing reminiscent of a lemon chiffon cupcake! Cupcake Sauvignon Blanc is pale yellow-green in color. It is crisp and light with aromas of grapefruit, gooseberry and citrus and boasts rich flavors of Meyer lemons and Key limes. It is crisp and clean on a long finish that awakens the appetite.Enjoy Cupcake Sauvignon Blanc over the next 3-4 years with salmon, oysters, grilled vegetables, halibut, crab, chicken, Asian cuisine, and sushi.
"This wine is reminiscent of a lemon chifon cupcake. Its made up of integrated favors of Meyer lemons
Full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla.
Cupcake Vineyards wines were introduced from California s Central Coast and represented a finely crafted, fruit-forward, indulgent and eminently approachable style of wine. Cupcake Vineyards encourages everyone to Live Deliciously.
AppellationCentral Coast, CaliforniaWinemaker's Tasting NotesCupcake vineyard works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied Cabernet Sauvignon shows soft tannins, with primary fruit flavors of blackberry, dark cherry and cassis. These levels of dark fruits melt with the tastes of cocoa and toasty oak and ends with a long, smooth and silky finish. - WineryFood Pairing RecommendationsServe with venison glazed with a Cabernet Sauvignon sauce or baked brie drizzled with honey.Winemaking NotesThe Cabernet Sauvignon was cool fermented with frequent pump-overs in the early stages of fermentation to extract the soft tannins and color during the aqueous phase. Then the grape skins were pressed before the fermentation reached dryness to maintain the wine's lush tannin structure. The must was kept cool during fermentation to help create a slower fermentation and allowed the wine to retain more aromatic properties as well as complexity of ...
After the grapes have been harvested, the clusters were put through the hopper and the juice and berries went directly to the tanks. The must was kept cool to help create a slower fermentation and allow the wine to retain more aromatic properties as well as complexity of flavor and body. The juice underwent frequent pump-overs to extract the soft tannins and color during the aqueous phase. The skins and must were pressed right before the wine reached complete dryness to maintain the wine’s lush tannin structure. Finally, the wine was barreled to into premium American oak barrels for aging — adding richness and complexity.
It’s the long cool seasons in the South Island that allows our sauvignon blanc grapes to mature slowly, giving the wine levels of complexity and a vibrant zing. This Sauvignon Blanc is reminiscent of a lemon chiffon cupcake. It’s made up of integrated flavors of Meyer lemons, Key limes and a finish that awakens the appetite There are hints of grapefruit, gooseberry and citrus, and comes together with a long, creamy finish.
Notes: Aged for 9 months in premium American oak barrels added richness and complexity to the wine.
|Sugar: 0.35 grams per liter||Total Acidity: 0.71 grams per liter|
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