Cupcake Vineyards Cabernet Sauvignon Central Coast 2009
Sweet, light, delicate, and smooth, with a pleasing aftertaste. A great white!
Lots of grapefruit. I know it's cliche for New Zealand but it's true. Great QPR. Perfect for sipping outside in the springtime.
Bright yellow-gold, aromas of apple pear, citrus and vanilla, lively flavor notes of yellow apples, tropical fruits and vanilla spice.
Scent is earthy and tangy lime zest. A bit spritzy, with grapefruit and mild honeysuckle flavors. Has a dry, tart finish.
Just not a fan of this wine.
Chocolate covered dark cherries ... not too complex but it is delicious. A bit sweet on the finish as is the Cupcake style, riper grapes and a bit of residual sugar seem to be the signature style of the winemaker and the Cupcake wines have been very consistently good.
This one is another winner from Cupcake. For 10 bucks it has a very bold and flavorful classic Chardonnay profile with oak, fruit, and butter proportioned just right. A pleasant fruity complexity on the finish is reminiscent of tropical fruits. Highly recommended. I don't even like chardonnay usually but I sure like this one.
External Reviews for Cupcake Vineyards Cabernet Sauvignon Central Coast
Rich and enticing, our Cabernet Sauvignon displays soft tannins, flavors of blackberry, dark cherry, plums, mocha and a touch of oak. - Winery ** SOLD OUT **
soft tannins, with primary fruit flavors of blackberry, dark cherry and plums. These layers of dark fruits melt with the tastes of mocha and toasty oak and end with a long and silky finish. Serve with baked brie drizzled with honey or petite filet mignon with a cabernet reduction sauce.
Their 2009 Sauvignon Blanc was harvested and gently crushed. After a cool fermentation in stainless steel tanks, the wine underwent a long extended rest sur lies to embolden the richness in the body a
Rich and enticing, the Cupcake Cabernet Sauvignon is a balance between generous profiles of fruit and oak. This full-bodied yet smooth Cabernet Sauvignon displays soft tannins, with primary fruit flavors of blackberry, dark cherry and plums. The dark fruits melt with the flavors of mocha and toasty oak before ending with a long and silky finish.
Cupcake Vineyards works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied Cabernet Sauvignon shows soft tannins, with primary fruit flavors of blackberry, dark cherry and cassis. These levels of dark fruits melt with the tastes of cocoa and toasty oak and ends with a long, smooth and silky finish.
Food Pairings for Cupcake Vineyards Cabernet Sauvignon Central Coast
Grilled Lamb Rib Chops with a Rosemary & Sage Crust Recipe
Quesadillas with Roasted Poblanos & Onions (Rajas) Recipe
Masmun Curry Paste Recipe
- Show more recipes
Grilled Butterflied Leg of Lamb with Garlicky White Beans Recipe
Roasted Red Pepper & Walnut Dip with Pomegranate Molasses Recipe
Cucumber-Yogurt Dip (Tzatziki) Recipe
Linguine with Roasted Red Peppers, Tomatoes & Toasted Breadcrumbs Recipe
Open-Face Steak Sandwiches with Herbed Goat Cheese and Tomatoes Recipe
Cupcake vineyard works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied Cabernet Sauvignon shows soft tannins, with primary fruit flavors of blackberry, dark cherry and cassis. These levels of dark fruits melt with the tastes of cocoa and toasty oak and ends with a long, smooth and silky finish.
55000 cases produced.
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