Cupcake vineyard works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied Cabernet S...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Sweet, light, delicate, and smooth, with a pleasing aftertaste. A great white! Read more
Lots of grapefruit. I know it's cliche for New Zealand but it's true. Great QPR. Perfect for sipping outside in the springtime. Read more
Bright yellow-gold, aromas of apple pear, citrus and vanilla, lively flavor notes of yellow apples, tropical fruits and vanilla spice. Read more
Food Pairings for Cupcake Vineyards Cabernet Sauvignon Central Coast
Sweet, light, delicate, and smooth, with a pleasing aftertaste. A great white!
Lots of grapefruit. I know it's cliche for New Zealand but it's true. Great QPR. Perfect for sipping outside in the springtime.
Bright yellow-gold, aromas of apple pear, citrus and vanilla, lively flavor notes of yellow apples, tropical fruits and vanilla spice.
Scent is earthy and tangy lime zest. A bit spritzy, with grapefruit and mild honeysuckle flavors. Has a dry, tart finish.
Just not a fan of this wine.
Long, lingering finish like creamy pineapple, for the price this is really, really good.
This one is another winner from Cupcake. For 10 bucks it has a very bold and flavorful classic Chardonnay profile with oak, fruit, and butter proportioned just right. A pleasant fruity complexity on the finish is reminiscent of tropical fruits. Highly recommended. I don't even like chardonnay usually but I sure like this one.
External Reviews for Cupcake Vineyards Cabernet Sauvignon Central Coast
Their 2009 Sauvignon Blanc was harvested and gently crushed. After a cool fermentation in stainless steel tanks, the wine underwent a long extended rest sur lies to embolden the richness in the body a
Appropriately named, Cupcake Chardonnay is what one would think of when eating the delectable dessert... butter, vanilla, rich, creamy with a touch of sweetness. This wine comes from sunny California's Central Coast, undergoing malolactic fermentation to round it out and create a smooth mouthfeel. It is aged in American oak for nine months to grant it a little more structure. It goes beautifully with calamari, crab cakes or fried shrimp. Served in most of the local Allentown restaurants by the glass - save your money and get it here!
We work hard to bring you the biggest, richest Chardonnay from California's desirable Central Coast, where the sun drenched grapes create full and elegantly-textured wines. Decadent levels of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice. In other words: Delicious. Serve chilled with crab cakes, seared Ahi tuna on waffle crackers or fresh-baked French bread and cheese. - Winery
Cupcake Chardonnay was crafted to emphasize the Central Coast's creamy and structured Chardonnay character. It starts off with a touch of apple, a hint of tropical fruits and is complimented by a balance of vanilla and spice. We used malolactic fermentation with aging in small barrels to provide a rich mid palate that develops into a long, smooth, satisfying finish.
Rich and enticing, our Cabernet Sauvignon displays soft tannins, flavors of blackberry, dark cherry, plums, mocha and a touch of oak. - Winery ** SOLD OUT **
Supple ripe pear and white peach notes, with subtle spicy nuances, make this a soft, easy-drinking wine. Drink now.
A big, rich Chardonnay from Californias desirable Central Coast,where the sun drenched grapes create full and elegantly-textured wines.Decadent layers of butter, cream, bright citrus and vanilla melt into abalance of oak and subtle spice. In other words: Delicious.
soft tannins with primary fruit flavors of blackberry dark cherry and plums. These layers of dark fruits melt with the tastes of mocha and toasty oak and end with a long and silky finish. Serve with
Cupcake vineyard works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied Cabernet Sauvignon shows soft tannins, with primary fruit flavors of blackberry, dark cherry and cassis. These levels of dark fruits melt with the tastes of cocoa and toasty oak and ends with a long, smooth and silky finish.
55000 cases produced.
Best Wine Deals
Cabernet Sauvignon Top Lists
Colavita Verdicchio di Matelica (2012)Reviewed
Cantine Bellisario le Salse Verdicchio di Matelica Marche (2013)Reviewed
Vitiano Verdicchio/Vermentino Umbria IGT (2013)Reviewed
Fontaleoni Vernaccia di San Gimignano (2013)Reviewed
Argiolas Costamolino Vermentino di Sardegna (2013)Reviewed
Tenuta Ponte Irpinia Coda di Volpe Campania (2012)Reviewed
Aia Vecchia Vermentino (2013)Reviewed
Arnaldo Caprai Grecante Grechetto Umbria (2012)Reviewed
Perticaia Trebbiano Spoletino (2012)Reviewed
Casale Marchese Frascati Superiore (2013)Reviewed