Cupcake Vineyards Cabernet Sauvignon Central Coast 2009

soft tannins, with primary fruit flavors of blackberry, dark cherry and plums. These layers of dark fruits melt with the tastes of mocha and toasty oak and end with a long and silky finish. Serve with baked brie drizzled with honey or petite filet mignon with a cabernet reduction sauce.

Cupcake Vineyards Cabernet Sauvignon Central Coast 2009 750ML

Their 2009 Sauvignon Blanc was harvested and gently crushed. After a cool fermentation in stainless steel tanks, the wine underwent a long extended rest sur lies to embolden the richness in the body a

The 2009 season was quite mild, with a minimal amount of rain. Large yields were pruned back to help concentrate the flavors of this wine. It's the long cool season that allows the grapes to mature slowly, giving them levels of complexity and a vibrant zing, reminiscent of your grandma's lemon chiffon cupcake. It' made up of integrated flavors of Meyer lemons, Key limes and a finish that awakens the appetite. Serve chilled with oysters on a half shell or with a rich and succulent Lobster Risotto. - Winery

"This full-bodied yet smooth cabernet sauvignon displays soft tannins

Rich and enticing, our Cabernet Sauvignon displays soft tannins, flavors of blackberry, dark cherry, plums, mocha and a touch of oak. - Winery ** SOLD OUT **

Cupcake Vineyards works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied Cabernet Sauvignon shows soft tannins, with primary fruit flavors of blackberry, dark cherry and cassis. These levels of dark fruits melt with the tastes of cocoa and toasty oak and ends with a long, smooth and silky finish.