|Haskell's Liquor Store & International||USD 7.95 $7.95 750ml|
|Empire Wine & Liquor Outlet||USD 7.95 $7.95 750ml|
Cupcake Sauv Blanc 2014
"Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, culminating in a long, creamy finish. Long, cool seasons in New Zealand’s Marlborough region allow our grapes to mature slowly and gain character and complexity. The grapes are harvested at night and gently crushed before undergoing cool fermentation in stainless steel tanks. An extended fermentation sur lie adds richness and softness, complementing the fruit’s natural zest and acidity." -Winery Website
Editorial Reviews for Cupcake Sauv Blanc
Very fresh fruited on the nose with dusty, chalky tones and a fair amount of oak. In the mouth this has solid acidity and just a hint of sugar supporting the orange creamsicle and lightly peachy fruit. There is nice richness and good length with a creamy finish. Very typical and solid California Chardonnay. 86pts
Fresh apples, lime, yeast, tea and dried leaves on a nose that smells a bit sweet. Very high acid help to cut through the noticeable sweetness on the palate. This is fruit driven and full of lemony and apply fruit, tastes much like fizzy Chardonnay. A bit coarse and rough and tumble but full of fruit and zippy acids. 86pts
One of our favorite reds, period. We had the Cupcake Merlot for dinner tonight, and it is also very good--more tannins and spice.
Clean and crisp with a citrus bite! This wine is delicious especially paired with a sweet and creamy treat like cheesecake, or something more savory like an herbed and grilled wood plank salmon.
Being a fan of sauvignon blanc I was pretty disappointed when I cracked open this bottle. It was bitter and left an awkward after taste in my mouth. The hint of grapefruit was there. Semi dry and not overly sweet.
Surprised that I loved it this much. I like more peppery wines, but even though it is more mellow, it was still full bodied. Delicious but has been sold out where I live. Had to order a half a case! Can't wait :)
Grapfruitt taste, Not sweet, very dry.
Unfortunately in NYC this wine is the same price as their chardonnay, $9.99. I LOVE their chardonnay, so I bought TWO bottles of the sauvignon blanc, since they were the same price. I'm drinking it now and really hating it. It smells like...ugh. Tastes terrible. Now I'm going to have to drink both bottles so I don't serve them to guests! :( I'm just amazed at the difference.
External Reviews for Cupcake Sauv Blanc
It's the long cool seasons in the South Island that allows Cupcake Sauvignon Blanc grapes to mature slowly, giving the wine levels of complexity and a vibrant zing. This Sauvignon Blanc is reminiscent of a lemon chiffon cupcake. It's made up of integrated flavors of Meyer lemons, Key limes and a finish that awakens the appetite There are hints of grapefruit, gooseberry and citrus, and comes together with a long, creamy finish.
Our vineyard works hard to bring you the zestiest,most refreshing Sauvignon Blanc from the cool Marlborough Valley. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of a lemon chiffon cupcake. The aromas are integrated, delighting the senses with flavors of Meyer lemons, Key limes and a finish that awakens the appetite. Serve chilled with oysters on the half shell or with a rich, creamy lobster risotto. - Winery
A big, rich wine from California’s Central Coast, our full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice. This wine epitomizes the Central Coast’s crisp and vibrant Chardonnay character. We use a malolactic fermentation to impart rich buttery flavor, then leave the wine sur lie to achieve a full, soft body. Aging for nine months in premium American oak barrels enhances the golden color, adds creamy texture, and injects nuances of subtle toasty oak and spice. - Winery
Appellation: Central Coast, California Winemaker’s Tasting Notes: Cupcake vineyard works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied Cabernet Sauvignon shows soft tannins, with primary fruit flavors of blackberry, dark cherry and cassis. These levels of dark fruits melt with the tastes of cocoa and toasty oak and ends with a long, smooth and silky finish. - Winery Food Pairing Recommendations: Serve with venison glazed with a Cabernet Sauvignon sauce or baked brie drizzled with honey. Winemaking Notes: The Cabernet Sauvignon was cool fermented with frequent pump-overs in the early stages of fermentation to extract the soft tannins and color during the aqueous phase. Then the grape skins were pressed before the fermentation reached dryness to maintain the wine’s lush tannin structure. The must was kept cool during fermentation to help create a slower fermentation and allowed the wine to retain more aromatic properties as well as complexity of flavor and body. The wine was then aged in premium American oak barrels – adding richness and complexity.
A big, rich wine from California's Central Coast, our full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice. This wine epitomizes the Central Coast's crisp and vibrant Chardonnay character. We use a malolactic fermentation to impart rich buttery flavor, then leave the wine sur lie to achieve a full, soft body. Aging for nine months in premium American oak barrels enhances the golden color, adds creamy texture, and injects nuances of subtle toasty oak and spice. - Winery
Cupcake Vineyards wines were introduced from California s Central Coast and represented a finely crafted, fruit-forward, indulgent and eminently approachable style of wine. Cupcake Vineyards encourages everyone to Live Deliciously.
Cupcake Chardonnay was crafted to emphasize the Central Coast's creamy and structured Chardonnay character. It starts off with a touch of apple, a hint of tropical fruits and is complimented by a balance of vanilla and spice. We used malolactic fermentation with aging in small barrels to provide a rich mid palate that develops into a long, smooth, satisfying finish.
Food Pairings for Cupcake Sauv Blanc
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