Cupcake Riesling 2010
Our Dry Riesling is bold, with the luscious aromas and flavors of grapefruit, pineapple and nectarine. We maintained a regimen of stirring the wine on its lees to add a creamy mid palate and long subtle finish. True to form, this wine finishes with length and leaves one wanting another glass. Enjoy with Asian cuisine, shellfish risotto, or a spicy chicken tagine.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
A bit of a punch on the nose, with sweet aromas. Overpoweringly sweet, creamy, with a touch of acidity on the finish.
Fresh stone fruit and lemon on the fairly strong nose. The body has more of a syrupy melon feel with good acidity and some sweetness on the finish. Detectable canned peaches. Really easy to drink, mom-friendly.
not really that dry by my standards but a nice mouth feel and floral nose
Four and a half glasses
External Reviews for Cupcake Riesling
Cupcake Riesling starts off with a nose that shows hints of ripe honeydew and lemon chiffon. It fills the palate with the flavors of creamy lemons, bright citrus fruits and just a hint of sweetness. Broad and full-bodied, it finishes with a zesty thirst quaffing zing that leaves the imbiber wanting another glass. It is reminiscent of a lemon cream cupcake.
Food Pairings for Cupcake Riesling
Our Dry Riesling is bold, with the luscious aromas and flavors of grapefruit, pineapple and nectarine. We maintained a regimen of stirring the wine on its lees to add a creamy mid palate and long subtle finish. True to form, this wine finishes with length and leaves one wanting another glass.
10000 cases produced.
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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