Cupcake Pinot Noir Wine United Stated California Merlot 2010

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2.72 5 0.5
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Tasting Notes:

Our Pinot Noir has the aroma of cherries that carries through the palate with a touch of red currants and a hint of s...

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Castle Wine
Westport, CT (260 mi)
USD 9.99
750ml
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Liquor World
Franklin, MA (380 mi)
USD 12.99
750ml
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Liked it! Fruity & medium bodied, low tannins Read more

This one is kinda dry... Read more

Cupcake Pinot Noir has the aroma of cherries that carries through the palate with a touch of red currants and a hint of spice. It's reminiscent of ... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Cupcake Pinot Noir Wine United Stated California Merlot

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Snooth User: Michael C Butler
1066071624
3.00 5
05/21/2012

Liked it! Fruity & medium bodied, low tannins


Snooth User: avidwisher
101776031
2.50 5
09/23/2012

This one is kinda dry...


External Reviews for Cupcake Pinot Noir Wine United Stated California Merlot

External Review
Source: The Wine Buyer
06/14/2012

Cupcake Pinot Noir has the aroma of cherries that carries through the palate with a touch of red currants and a hint of spice. It's reminiscent of a cherry cupcake with currant coulis.


Winemaker's Notes:

The pinot noir grapes were harvested at optimal ripeness and then cold soaked for a couple of days. After yeast inoculation, the juice went through a cool fermentation to preserve the bright cherry fruit. The wine was then aged in American and French oak barrels for about nine months.

Tasting Notes:

Our Pinot Noir has the aroma of cherries that carries through the palate with a touch of red currants and a hint of spice. It’s reminiscent of a cherry cupcake with currant coulis.

The pinot noir grapes were harvested at optimal ripeness and then cold soaked for a couple of days. After yeast inoculation, the juice went through a cool fermentation to preserve the bright cherry fruit. The wine was then aged in American and French oak barrels for about nine months.

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25 000 cases produced.

Chemical Analysis:

Total Acidity: 0.65 grams per liter

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