Cupcake Pinot Grigio 2010
- Winery: Cupcake Vineyards
- Region: New Zealand
- Varietal: Pinot Grigio
Tasting Notes:
Our Pinot Grigio is full with a nose that shows hints of pineapple, pears and sweet lemons. The body is full and give...
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Grand Vin Fine Wine and Spirits New Haven, CT (290 mi) |
USD
9.99
$9.99 750ml |
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Sterling Cellars Mahopac, NY (250 mi) |
USD
10.99
$10.99 750ml |
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The first sip impresses with a nice blend of sweetness and citrus. But it is thin and pale, and a stemmy bitterness becomes more noticeable as one... Read more
Cupcake Pinot Grigio is full with a nose that shows hints of pineapple, pears and sweet lemons. The body is full and gives way to a creamy mid-pala... Read more
"A nose that shows hints of pineapple Read more
All Prices
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Grand Vin Fine Wine and Spirits New Haven, CT (290 mi) |
Cupcake Pinot Grigio 2010 » |
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Sterling Cellars Mahopac, NY (250 mi) |
2010 Cupcake Pinot Grigio » |
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Benash Liquors Cherry Hill, NJ (150 mi) |
Cupcake Vineyards Pinot Grigio 2010 » |
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Cupcake Vineyards SAN LUIS OBISPO, CA (2,500 mi) |
Cupcake Pinot Grigio (2010) » |
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Pennsylvania Liquor Control Board Multiple Locations |
Cupcake Pinot Grigio 2010 8l » |
User Reviews for Cupcake Pinot Grigio
Add your reviewExternal Reviews for Cupcake Pinot Grigio
Cupcake Pinot Grigio is full with a nose that shows hints of pineapple, pears and sweet lemons. The body is full and gives way to a creamy mid-palate, integrating tropical fruits with the vibrant zing of citrus fruits.
Winemaker's Notes:
The grapes are picked by hand, de-stemmed and crushed before undergoing a very cool fermentation in steel tanks. The wine undergoes an extended maceration on its lees. A portion of this wine (Approximately 5%) is made using the traditional passito method, whereby the grapes are harvested and left to dry on straw mats for several weeks. Once dehydrated they are gently pressed and fermented. This wine is then blended back into the overall wine, giving this Pinot Grigio a level of depth and complexity.
Tasting Notes:
Our Pinot Grigio is full with a nose that shows hints of pineapple, pears and sweet lemons. The body is full and gives way to a creamy mid-palate, integrating tropical fruits with the vibrant zing of citrus fruits. It is reminiscent of a pineapple upside down cupcake. Enjoy with bay scallop sin a cream sauce, linguine alfredo or simply as an aperitif.
60000 cases produced.
Chemical Analysis:
| Total Acidity: 0.60 grams per liter |
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