Cupcake Malbec 2010
Food Pairings for Cupcake Malbec
The long, relatively dry season, cool evenings and stony alluvial soils of Mendoza allows our Malbec to fully mature and ripen into dark and delicious berries. This wine has a heady, yet dry nose with aromas of blueberries and leather. The palate has intense flavors of chocolate, mocha and plums, matched by a soft velvety texture and hint of spice. It finishes with a note of toasted oak.
60 000 cases produced.
|Total Acidity: 0.58 grams per liter|
Best Wine Deals
Malbec Top Lists
Leroux Blackberry Flavored Polish Style Brandy (2010)Reviewed
Weekday Wines - Post Pictures of your SelectionsReplied
Wayne Gretzky Okanagan (2014)Reviewed
San Vigilio MerlotCellared
Stock & Stein Spatburgunder Weissherbst Trocken Rose (2012)Wishlisted
Drinking old champagneReplied
Flowers Sonoma Coast Chardonnay (2014)Reviewed
What have you bought lately?Replied
Peter Vella Chardonnay United States California Central Coast (NV)Commented