Cupcake Malbec 2010
Food Pairings for Cupcake Malbec
The long, relatively dry season, cool evenings and stony alluvial soils of Mendoza allows our Malbec to fully mature and ripen into dark and delicious berries. This wine has a heady, yet dry nose with aromas of blueberries and leather. The palate has intense flavors of chocolate, mocha and plums, matched by a soft velvety texture and hint of spice. It finishes with a note of toasted oak.
60 000 cases produced.
|Total Acidity: 0.58 grams per liter|
Best Wine Deals
Malbec Top Lists
Santa Barbara Coast Oil LeakReplied
And now for something completely different ...Replied
What have you bought lately?Replied
La Terre Cabernet Sauvignon (2006)Reviewed
Whatcha drinking tonight?Replied
Valley of the Moon Cabernet Sauvignon Sonoma County (2012)Rated
Clos du Marquis Red Bordeaux Blend St. Julien (1990)Cellared
Far Niente Cabernet Sauvignon Napa Valley Estate Bottled (1999)Cellared
Ceritas Hellenthal Vineyard Pinot Noir (2012)Reviewed