The long, relatively dry season, cool evenings and stony alluvial soils of Mendoza allows our Malbec to fully mature ...Read more...
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Food Pairings for Cupcake Malbec
The long, relatively dry season, cool evenings, and stony alluvial soils of Mendoza allows our Malbec to fully mature and ripen into dark and delicious berries. It pairs well with Argentina’s national plate – Steak, a mushroom and bacon salad, or even your favorite chili recipe.
The long, relatively dry season, cool evenings and stony alluvial soils of Mendoza allows our Malbec to fully mature and ripen into dark and delicious berries. This wine has a heady, yet dry nose with aromas of blueberries and leather. The palate has intense flavors of chocolate, mocha and plums, matched by a soft velvety texture and hint of spice. It finishes with a note of toasted oak.
60 000 cases produced.
|Total Acidity: 0.58 grams per liter|
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