Cupcake Chardonnay Central Coast 2009

Appropriately named, Cupcake Chardonnay is what one would think of when eating the delectable dessert... butter, vanilla, rich, creamy with a touch of sweetness. This wine comes from sunny California's Central Coast, undergoing malolactic fermentation to round it out and create a smooth mouthfeel. It is aged in American oak for nine months to grant it a little more structure. It goes beautifully with calamari, crab cakes or fried shrimp. Served in most of the local Allentown restaurants by the glass - save your money and get it here!

Citrus blossom and grapefruit pith offers fresh, snappy acidity and tangerine-laced flavors that end with a clean, refreshing finish. Drink now.

Supple ripe pear and white peach notes, with subtle spicy nuances, make this a soft, easy-drinking wine. Drink now.

Cupcake Vineyards Chardonnay Central Coast 2009 750ML

A big, rich Chardonnay from California’s desirable Central Coast,where the sun drenched grapes create full and elegantly-textured wines.Decadent layers of butter, cream, bright citrus and vanilla mel

We work hard to bring you the biggest, richest Chardonnay from California's desirable Central Coast, where the sun drenched grapes create full and elegantly-textured wines. Decadent levels of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice. In other words: Delicious. Serve chilled with crab cakes, seared Ahi tuna on waffle crackers or fresh-baked French bread and cheese. - Winery

Cupcake Chardonnay was crafted to emphasize the Central Coast's creamy and structured Chardonnay character. It starts off with a touch of apple, a hint of tropical fruits and is complimented by a balance of vanilla and spice. We used malolactic fermentation with aging in small barrels to provide a rich mid palate that develops into a long, smooth, satisfying finish.