Cupcake Cabernet Sauvignon 2012
Kak - the label indicates flavors of butter cream and vanilla; serve with crab cakes. Really? I wouldn't ruin a crab cake with this. All I can taste is mildew dishrag. Chard is Nard - cracker please.
simple tangy citrus lemon upfront to light melon. not spectacular, but easy and super fresh and light. very easy to drink.
One of our favorite reds, period. We had the Cupcake Merlot for dinner tonight, and it is also very good--more tannins and spice.
Clean and crisp with a citrus bite! This wine is delicious especially paired with a sweet and creamy treat like cheesecake, or something more savory like an herbed and grilled wood plank salmon.
Being a fan of sauvignon blanc I was pretty disappointed when I cracked open this bottle. It was bitter and left an awkward after taste in my mouth. The hint of grapefruit was there. Semi dry and not overly sweet.
Surprised that I loved it this much. I like more peppery wines, but even though it is more mellow, it was still full bodied. Delicious but has been sold out where I live. Had to order a half a case! Can't wait :)
External Reviews for Cupcake Cabernet Sauvignon
Appellation: Central Coast, California Winemaker’s Tasting Notes: Cupcake vineyard works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied Cabernet Sauvignon shows soft tannins, with primary fruit flavors of blackberry, dark cherry and cassis. These levels of dark fruits melt with the tastes of cocoa and toasty oak and ends with a long, smooth and silky finish. - Winery Food Pairing Recommendations: Serve with venison glazed with a Cabernet Sauvignon sauce or baked brie drizzled with honey. Winemaking Notes: The Cabernet Sauvignon was cool fermented with frequent pump-overs in the early stages of fermentation to extract the soft tannins and color during the aqueous phase. Then the grape skins were pressed before the fermentation reached dryness to maintain the wine’s lush tannin structure. The must was kept cool during fermentation to help create a slower fermentation and allowed the wine to retain more aromatic properties as well as complexity of flavor and body. The wine was then aged in premium American oak barrels – adding richness and complexity.
Our vineyard works hard to bring you the zestiest,most refreshing Sauvignon Blanc from the cool Marlborough Valley. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of a lemon chiffon cupcake. The aromas are integrated, delighting the senses with flavors of Meyer lemons, Key limes and a finish that awakens the appetite. Serve chilled with oysters on the half shell or with a rich, creamy lobster risotto. - Winery
Our vineyard works hard to bring you the zestiest,most refreshing Sauvignon Blanc from the cool Marlborough Valley. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of a lemon chiffon cupcake. The aromas are integrated, delighting the senses with flavors of Meyer lemons, Key limes and a finish that awakens the appetite. Serve chilled with oysters on the half shell or with a rich, creamy lobster risotto. - Winery ** SOLD OUT **
It's the long cool seasons in the South Island that allows Cupcake Sauvignon Blanc grapes to mature slowly, giving the wine levels of complexity and a vibrant zing. This Sauvignon Blanc is reminiscent of a lemon chiffon cupcake. It's made up of integrated flavors of Meyer lemons, Key limes and a finish that awakens the appetite There are hints of grapefruit, gooseberry and citrus, and comes together with a long, creamy finish.
A big, rich wine from California's Central Coast, our full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice. This wine epitomizes the Central Coast's crisp and vibrant Chardonnay character. We use a malolactic fermentation to impart rich buttery flavor, then leave the wine sur lie to achieve a full, soft body. Aging for nine months in premium American oak barrels enhances the golden color, adds creamy texture, and injects nuances of subtle toasty oak and spice. - Winery
Food Pairings for Cupcake Cabernet Sauvignon
Grilled Lamb Rib Chops with a Rosemary & Sage Crust Recipe
Quesadillas with Roasted Poblanos & Onions (Rajas) Recipe
Masmun Curry Paste Recipe
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