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Cune Vina Real Gran Reserva Cvne 2008

Winemaker's Notes:

"The 2008 Gran Reserva is produced from 90-95% Tempranillo and the rest Garnacha, Mazuelo and Graciano fermented in inox. Malolactic fermentation is carried out in both French and American oak barrels where is aged for two years. During the aging process the wine is frequently racked, a natural way to make it clean and stable. The wine should be available in mid-2014, and it’s still resting in bottle. It has a serious character, a bit savage, slightly reduced at the moment, with fresh fruit (both red and black), murky, spicy aromas (nutmeg) and hints of smoke. The tannins are very fine-grained, it’s medium-bodied, with good acidity, very balanced, with great weight of fruit and a mineral finish. It has great intensity and harmony, and should age for a long time, resulting in one great classical wine. A great Gran Reserva that should please fans of both traditional and more modern wines at a very good price...94" WA 12/13

Domaine de la Cune:
The domaine was originally planted in the 17th century by the Abbot of Breton acting on instructions fron Cardial Richelieu.The 17 hectare domaine has been in the hands of the Mary family for three generations and is now run by brothers Jean-Luc and Jean Albert.They make a selection of red,white,rose and sparkling wines spread over several Loire appellations.They are also a partner in 3Dwines... Read more
The domaine was originally planted in the 17th century by the Abbot of Breton acting on instructions fron Cardial Richelieu.The 17 hectare domaine has been in the hands of the Mary family for three generations and is now run by brothers Jean-Luc and Jean Albert.They make a selection of red,white,rose and sparkling wines spread over several Loire appellations.They are also a partner in 3Dwines [ www.3dwinesexperience.com ] an organisation where customers get to rent a row of vines in exchange for a case of wine each year. Read less

"The 2008 Gran Reserva is produced from 90-95% Tempranillo and the rest Garnacha, Mazuelo and Graciano fermented in inox. Malolactic fermentation is carried out in both French and American oak barrels where is aged for two years. During the aging process the wine is frequently racked, a natural way to make it clean and stable. The wine should be available in mid-2014, and it’s still resting in bottle. It has a serious character, a bit savage, slightly reduced at the moment, with fresh fruit (both red and black), murky, spicy aromas (nutmeg) and hints of smoke. The tannins are very fine-grained, it’s medium-bodied, with good acidity, very balanced, with great weight of fruit and a mineral finish. It has great intensity and harmony, and should age for a long time, resulting in one great classical wine. A great Gran Reserva that should please fans of both traditional and more modern wines at a very good price...94" WA 12/13

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