C.V.N.E., or to give it its full name, Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) was ...Read more...
Food Pairings for Cune Rosado
C.V.N.E., or to give it its full name, Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) was established on the 24th of March 1879 in Haro, Rioja. Set up by two brothers, Eusebio and Raimundo Real de Asúa, their aim was to capitalize on the flourishing new trade in wine. C.V.N.E. is based in the traditional neighbourhood of the station, in the heart of the Rioja wine region. Historically, some of the oldest wineries of Rioja Alta established themselves here in order to benefit from the ease of transport via rail to the port of Bilbao, the most efficient form of transport in those days. The Tempranillo grapes are harvested at optimum ripeness to achieve a high level of aromatic extraction and a good concentration. The grapes are held in stainless steel tanks at low temperature to prevent the start of fermentation. The juice is removed (saignée or bleeding) from the solids after around 24 to 48 hours, once we have determined that the colour is the pink we require. The fermentation is then carried out without the presence of seeds or skins at a controlled temperature of 16° to 18°C for around 8 days to obtain the required fruit levels in the wine. The 'Cune Rosado' has an attractive light raspberry pink colour. Full of ripe summer fruit and berry aromas with some floral hints. Light and refreshing mouth feel followed by a good length and complex finish. Superb as aperitif and a perfect match with pasta and fish .
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