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Cune Monopole White Rioja 2013

Winemaker's Notes:

Tasting Notes: "Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. A step in the mouth nice and long, leaving a slight acidity that gives a feeling of freshness that results in an increased potential retronasal aroma. Ideal companion for appetizers, snacks, fish and seafood." - Winery Winemaking: "Made entirely from white Viura grapes, hand harvested at optimum ripeness. A cold skin maceration produces excellent aromatic extraction and, after pressing, the must is allowed to fall naturally and then fermentation is carried out at cold, controlled temperatures in stainless steel tanks, to retain its aromatic freshness." - Winery

Region: Spain » Rioja
Color: White
Varietal: Macabeo
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Domaine de la Cune:
The domaine was originally planted in the 17th century by the Abbot of Breton acting on instructions fron Cardial Richelieu.The 17 hectare domaine has been in the hands of the Mary family for three generations and is now run by brothers Jean-Luc and Jean Albert.They make a selection of red,white,rose and sparkling wines spread over several Loire appellations.They are also a partner in 3Dwines... Read more
The domaine was originally planted in the 17th century by the Abbot of Breton acting on instructions fron Cardial Richelieu.The 17 hectare domaine has been in the hands of the Mary family for three generations and is now run by brothers Jean-Luc and Jean Albert.They make a selection of red,white,rose and sparkling wines spread over several Loire appellations.They are also a partner in 3Dwines [ www.3dwinesexperience.com ] an organisation where customers get to rent a row of vines in exchange for a case of wine each year. Read less

Tasting Notes: "Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. A step in the mouth nice and long, leaving a slight acidity that gives a feeling of freshness that results in an increased potential retronasal aroma. Ideal companion for appetizers, snacks, fish and seafood." - Winery Winemaking: "Made entirely from white Viura grapes, hand harvested at optimum ripeness. A cold skin maceration produces excellent aromatic extraction and, after pressing, the must is allowed to fall naturally and then fermentation is carried out at cold, controlled temperatures in stainless steel tanks, to retain its aromatic freshness." - Winery

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