Gently sloping terrain and well-drained soils form the foundation of our 600-acre estate. Crown Valley Winery now has more than 165 acres of carefully tended vineyards, with expansions planned over the next five years. Currently, our estate features seven varieties of grapes including Chambourcin, Chardonel, Traminette, Vignoles, Concord, Frontenac and Norton-Crown Valley Winery now has the largest planting of Norton grapes in the United States.
Light caramel nose, thin body, moderate acid. Plums on palate, raisin finish.
The wine has a beautiful garnet color with a bright and very fruity aroma of cassis and strawberry jam that carries over into the palate. The tannins are high and soft, which leaves a long and smooth finish with flavors of spice and a distinct chalkiness. The wine seems slightly unbalanced with overpowering alcohol and tannins.
Food Pairings for Crown Valley Cabernet Sauvignon
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