- Show All (48)
Add a vintage
Vintage Ports are made exclusively from the grapes of one harvest. Bottled after two years in casks, it is in the bot...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Croft never seems to get much publicity since the wines, while always very good, sometimes even excellent, never quite reach the superb level of th... Read more
Beautiful aromas of violets and blueberries with hints of blue slate. Full body medium sweet with chewy tannins and a long long finish. A leafy ste... Read more
The 2011 Croft is initially taciturn on the nose even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics ... Read more
Food Pairings for Croft Vintage Port
Croft never seems to get much publicity since the wines, while always very good, sometimes even excellent, never quite reach the superb level of the top houses in Oporto. However, Croft seems to do surprisingly well, often rivaling the top ports, in the less glamorous vintages such as 1975 and 1966. The1985 will be an early-developing port. It shows aromas that border on overripeness and offers scents of plums and black cherries. Full-bodied, rich yet lush and soft, this husky wine had loads of concentration, a very sweet long finish and light tannins.
External Reviews for Croft Vintage Port
Beautiful aromas of violets and blueberries with hints of blue slate. Full body medium sweet with chewy tannins and a long long finish. A leafy stemmy nutty undertone to this with hints of shaved milk chocolate. Very refined and beautiful. 5 000 cases produced of this foot-trodden wine. Try in 2021. James Suckling.
The 2011 Croft is initially taciturn on the nose even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry Seville orange marmalade blueberries and dried fig complex and quite compelling. There is real mineraliti within this bouquet that returning after 30 minutes offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine structured tannins underneath. It clams up a little towards the finish shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylors or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years. Tasted May 2013. Neal Martins Wine Journal.
The 2011 Croft is initially taciturn on the nose even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry Seville orange marmalade blueberries and dried fig
When it purchased this historic brand in 2001, the Fladgate Partnership was reunited with the Quinta da Roêda, which John Fladgate’s daughter brought with her in marriage to Charles Wright of Croft in 1875. Sited on the north bank of the Douro adjacent to Pinhão, Roêda is the heart of Croft vintages. It has been a major focus for António Magalhaes, charged with viticulture for the Fladgate Partnership, who has been working with David Guimaraens to restore the vineyard to its former glory. Each vintage release has improved on the last until this 2011, which is a jump shift in depth and brings Croft back to its rightful place among the elite of the Douro hierarchy. It has the distance and restraint of a great young vintage, the density of the fruit and the mouthwatering tannins held tight, youthfully closed. Hinting at its future in bright scents of roses and dark tones of freshly turned earth, this is a wine of significant weight and depth. It should reach its prime around 25 years from the vintage.
This shows very sweet fruit that’s ripe, dense and already delicious. That doesn’t mean the tannins don’t bring out the firmness at the core of this powerful wine. It is integrated, packed with black plum flavors, and full bodied. For long-term aging.
Bright medium ruby. Slightly reduced, spirity aromas of kirsch, blackberry, boysenberry, licorice pastille and mint, plus a suggestion of nutty oak. Densely packed and quite sweet, but the slightly disjointed black fruit flavors are tough going today; this struck me as more like a ruby port. Quite closed and tannic on the back end, in need of patience to display its personality. Many other critics rated this wine considerably higher than I did.
Vintage Ports are made exclusively from the grapes of one harvest. Bottled after two years in casks, it is in the bottle that the long, slow, ageing process transforms the young wine into a magnificent Vintage Port. A Croft Vintage is only declared in years of optimum quality. These demanding standards mean that a Croft Vintage might be declared perhaps only two or three times in a decade.
Top Portugal Lists
Best Wine Deals
Duca Carlo Guarini Primitivo Vigne Vecchie (2010)Reviewed
Villa Malacari Rosso Conero (2009)Reviewed
Palama Fregi Barocchi Salento Rosso (2010)Reviewed
Pietraluna Negroamaro Salento (2011)Reviewed
Failoni Rosso Piceno (2010)Reviewed
Cantele Primitivo (2011)Reviewed
Kenwood Zinfandel Sonoma Valley (2011)Listed
Valle Dell'Asso Negramaro (2010)Reviewed
Casato d'Alojsa Rosso Puglia (2008)Reviewed
Perrini Salento Negroamaro (2011)Reviewed