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Roêda has long been recognised as one of the great Port vineyards and in the Douro Valley there is a common saying, attributed to the nineteenth century poet Vega Cabral, which goes ‘if the wine district were a golden ring, Roêda would be the diamond’.
External Reviews for Croft Port Croft 1750
This impressive vintage port may turn out to be the most impressive wine from Croft in decades. The healthy purple/black color is followed by copious amounts of licorice, chocolate, and over-ripe black fruits. Full- bodied and unctuously-textured, with layers of juicy, succulent, full-throttle fruit, glycerin, high alcohol, and powerful tannin, this large-scaled, youthful vintage port will benefit from 7-10 years of cellaring. It should drink well for 30+ years.
Incredible aromas of crushed blackberry and raspberry. Full-bodied and medium sweet, with a very velvety and round texture. Goes on and on. Gorgeous vintage Port. Drink now through 2015.
Bright, saturated ruby. Brooding aromas of bitter cherry, violet and licorice, lifted by a resiny nuance. Then densely packed, concentrated and fresh, with rich, fleshy flavors of kirsch and dark chocolate. Finishes with big, broad, thoroughly ripe tannins and very good lingering black cherry fruit. This is surprisingly easy to taste today but should age well on its ripe tannins and sheer balance.
The 1994 Croft exhibits an impressive dark ruby/purple color, and a developed, forward, more evolved style than expected. It is moderately sweet, full-bodied, expansive, pure, and rich, but made in an up-front, flattering style. Although outstanding, it is not one of the superstars of the vintage. It will keep for twenty years. Anticipated maturity: 2000-2020.
Wine Spectator ReviewThis is incredible on the nose and palate. It shows masses of wild black fruits with an almost exotic undertone. Full-bodied, medium-sweet and supervelvety. It goes on and on. No doubt one of the best of the vintage. Great Croft here; its single quinta, Roeda, must have delivered in 2003. This could be the best Port from here since 1945.
Opaque blackish hue with a ruby edge. Full-bodied. Balanced acidity. Highly extracted. Moderately tannic. Black fruits, licorice, lacquer. Quite aromatic with an extremely rich and flavorful mouthfeel. Dark and powerful flavors have a fine grip and intensity, while the full-throttle character of the wine's other components bode well for decades of cellars.
The 2003 Croft Vintage Port reveals an opaque, black-colored core with notes of dark ruby on the rim. Its gorgeously creamy, profound nose displays sweet dark cherries, black plums, pepper, raisin jam, and blueberries. Thick, satin-textured, and immensely rich, this opulent yet elegant wine is engagingly warm, concentrated, and harmonious. Copious quantities of plums, black cherries, jammy blackberries and spices are found throughout its personality as well as in its prolonged, spirit-tinged, finish. Projected maturity: 2020–2045.
Food Pairings for Croft Port Croft 1750
Dietary Information: Organic
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