|The Vine at Bridges||USD 45.00 $45.00 375ml|
|Vintage Wine and Port||
Croft Port 750m 2007
Vintage Ports are made exclusively from the grapes of one harvest. Bottled after two years in casks, it is in the bottle that the long, slow, ageing process transforms the young wine into a magnificent Vintage Port. A Croft Vintage is only declared in years of optimum quality. These demanding standards mean that a Croft Vintage might be declared perhaps only two or three times in a decade.
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Roêda has long been recognised as one of the great Port vineyards and in the Douro Valley there is a common saying, attributed to the nineteenth century poet Vega Cabral, which goes ‘if the wine district were a golden ring, Roêda would be the diamond’.
Magnificent. Fruity, vibrant, layered, and complex. Nose is very powerful and intense. Creme de cassis, vanilla, dried fruits, smoke, and leather quite jammy. Color is a little light, and see through which leads me to believe this already 44 year old bottle has 10-15 more years if not longer! Sediment was noticeable, decant and strain, let breathe one hour minimum. Hold or drink now till 2020 + -Note to drinker: (corks for this vintage are notoriously brittle so be careful).
Nutty flavor. Great taste for price.
External Reviews for Croft Port 750m
Beautiful aromas of violets and blueberries with hints of blue slate. Full body medium sweet with chewy tannins and a long long finish. A leafy stemmy nutty undertone to this with hints of shaved milk chocolate. Very refined and beautiful. 5 000 cases produced of this foot-trodden wine. Try in 2021. James Suckling.
Bright medium ruby. Slightly reduced, spirity aromas of kirsch, blackberry, boysenberry, licorice pastille and mint, plus a suggestion of nutty oak. Densely packed and quite sweet, but the slightly disjointed black fruit flavors are tough going today; this struck me as more like a ruby port. Quite closed and tannic on the back end, in need of patience to display its personality. Many other critics rated this wine considerably higher than I did.
The 2011 Croft is initially taciturn on the nose even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry Seville orange marmalade blueberries and dried fig
When it purchased this historic brand in 2001, the Fladgate Partnership was reunited with the Quinta da Roêda, which John Fladgate’s daughter brought with her in marriage to Charles Wright of Croft in 1875. Sited on the north bank of the Douro adjacent to Pinhão, Roêda is the heart of Croft vintages. It has been a major focus for António Magalhaes, charged with viticulture for the Fladgate Partnership, who has been working with David Guimaraens to restore the vineyard to its former glory. Each vintage release has improved on the last until this 2011, which is a jump shift in depth and brings Croft back to its rightful place among the elite of the Douro hierarchy. It has the distance and restraint of a great young vintage, the density of the fruit and the mouthwatering tannins held tight, youthfully closed. Hinting at its future in bright scents of roses and dark tones of freshly turned earth, this is a wine of significant weight and depth. It should reach its prime around 25 years from the vintage.
The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig — complex and quite compelling. There is real mineralite within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years. Tasted May 2013.
The 2011 Croft is initially taciturn on the nose even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry Seville orange marmalade blueberries and dried fig - complex and quite compelling. There is real mineralité within this bouquet that returning after 30 minutes offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine structured tannins underneath. It clams up a little towards the finish shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor's or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years. Tasted May 2013. Neal Martins Wine Journal.
Food Pairings for Croft Port 750m
<p>The House of Croft has been shipping port since 1678. Indulgence is a reserve port, aged in barrels for at least four years.</p>
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