|Premium Wine & Spirits||USD 79.99 $79.99 750ml|
|Premier Wine & Spirits||USD 79.99 $79.99 750ml|
Croft Late Bottled Port 1994
"The 1994 Croft exhibits an impressive dark ruby/purple color, and a developed, forward, more evolved style than expected. It is moderately sweet, full-bodied, expansive, pure, and rich, but made in an up-front, flattering style. Although outstanding, it is not one of the superstars of the vintage. It will keep for twenty years. Anticipated maturity: 2000-2020." Wine Advocate # 107<br/>Oct 1996<br/><br/>
- Show All (54)
Roêda has long been recognised as one of the great Port vineyards and in the Douro Valley there is a common saying, attributed to the nineteenth century poet Vega Cabral, which goes ‘if the wine district were a golden ring, Roêda would be the diamond’.
External Reviews for Croft Late Bottled Port
The 1994 Croft exhibits an impressive dark ruby/purple color, and a developed, forward, more evolved style than expected. It is moderately sweet, full-bodied, expansive, pure, and rich, but made in an up-front, flattering style. Although outstanding, it is not one of the superstars of the vintage. It will keep for twenty years. Anticipated maturity: 2000andndash;2020.
Opaque blackish hue with a ruby edge. Full-bodied. Balanced acidity. Highly extracted. Moderately tannic. Black fruits, licorice, lacquer. Quite aromatic with an extremely rich and flavorful mouthfeel. Dark and powerful flavors have a fine grip and intensity, while the full-throttle character of the wineandrsquo;s other components bode well for decades of cellars.
The essence of grapes. Full-bodied and tannic, yet very classy and refined. Itandrsquo;s got grip, but rather than smashing you over the head with structure, it seduces gently with its wonderful, well-toned muscles. Best Croft since 1945. Better after 2010.
Gorgeous aromas of blueberry and dried flowers follow through to a sweet, full-bodied palate. Velvety and round, with lovely fruit. Long finish. Best after 2015.
Bright, saturated ruby. Brooding aromas of bitter cherry, violet and licorice, lifted by a resiny nuance. Then densely packed, concentrated and fresh, with rich, fleshy flavors of kirsch and dark chocolate. Finishes with big, broad, thoroughly ripe tannins and very good lingering black cherry fruit. This is surprisingly easy to taste today but should age well on its ripe tannins and sheer balance.
This impressive vintage port may turn out to be the most impressive wine from Croft in decades. The healthy purple/black color is followed by copious amounts of licorice, chocolate, and over-ripe black fruits. Full- bodied and unctuously-textured, with layers of juicy, succulent, full-throttle fruit, glycerin, high alcohol, and powerful tannin, this large-scaled, youthful vintage port will benefit from 7-10 years of cellaring. It should drink well for 30+ years.
The 2003 Croft Vintage Port reveals an opaque, black-colored core with notes of dark ruby on the rim. Its gorgeously creamy, profound nose displays sweet dark cherries, black plums, pepper, raisin jam, and blueberries. Thick, satin-textured, and immensely rich, this opulent yet elegant wine is engagingly warm, concentrated, and harmonious. Copious quantities of plums, black cherries, jammy blackberries and spices are found throughout its personality as well as in its prolonged, spirit-tinged, finish. Projected maturity: 2020-2045.
Food Pairings for Croft Late Bottled Port
Top Red Lists
Best Wine Deals
Non wine related, my new project...Replied
A Journey through LodiReplied
Los Enoloz (2014)Reviewed
O'Brien Estate Devotion (2011)Wishlisted
Whatcha drinking tonight?Replied
Fouassier Sancerre (2006)Cellared
The Texas Wine Scene is BoomingCommented
Franciacorta is the Next ChampagneCommented
Baby Duck Andrew Peller Ltd. Wines-Canada-Sparkling/champagne/mousseuxWishlisted
Chateau Pascaud Bordeaux Superieur (2009)Wishlisted