Croft Late Bottled Port 1994
"The 1994 Croft exhibits an impressive dark ruby/purple color, and a developed, forward, more evolved style than expected. It is moderately sweet, full-bodied, expansive, pure, and rich, but made in an up-front, flattering style. Although outstanding, it is not one of the superstars of the vintage. It will keep for twenty years. Anticipated maturity: 2000-2020." Wine Advocate # 107<br/>Oct 1996<br/><br/>
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Roêda has long been recognised as one of the great Port vineyards and in the Douro Valley there is a common saying, attributed to the nineteenth century poet Vega Cabral, which goes ‘if the wine district were a golden ring, Roêda would be the diamond’.
External Reviews for Croft Late Bottled Port
Opaque blackish hue with a ruby edge. Full-bodied. Balanced acidity. Highly extracted. Moderately tannic. Black fruits, licorice, lacquer. Quite aromatic with an extremely rich and flavorful mouthfeel. Dark and powerful flavors have a fine grip and intensity, while the full-throttle character of the wineandrsquo;s other components bode well for decades of cellars.
The 1994 Croft exhibits an impressive dark ruby/purple color, and a developed, forward, more evolved style than expected. It is moderately sweet, full-bodied, expansive, pure, and rich, but made in an up-front, flattering style. Although outstanding, it is not one of the superstars of the vintage. It will keep for twenty years. Anticipated maturity: 2000andndash;2020.
Gorgeous aromas of blueberry and dried flowers follow through to a sweet, full-bodied palate. Velvety and round, with lovely fruit. Long finish. Best after 2015.
The essence of grapes. Full-bodied and tannic, yet very classy and refined. Itandrsquo;s got grip, but rather than smashing you over the head with structure, it seduces gently with its wonderful, well-toned muscles. Best Croft since 1945. Better after 2010.
The 2003 Croft Vintage Port reveals an opaque, black-colored core with notes of dark ruby on the rim. Its gorgeously creamy, profound nose displays sweet dark cherries, black plums, pepper, raisin jam, and blueberries. Thick, satin-textured, and immensely rich, this opulent yet elegant wine is engagingly warm, concentrated, and harmonious. Copious quantities of plums, black cherries, jammy blackberries and spices are found throughout its personality as well as in its prolonged, spirit-tinged, finish. Projected maturity: 2020ndash;2045.
Vintage Port partisans will be arguing over the relative merits of 1991 and 1992 for years. This first salvo makes a great case for 1991rsquo;s potential, a massive wine with terrific black fruit aromas and flavors. You would have to go back to 1966 to find a Croft Port this good.
This impressive vintage port may turn out to be the most impressive wine from Croft in decades. The healthy purple/black color is followed by copious amounts of licorice, chocolate, and over-ripe black fruits. Full- bodied and unctuously-textured, with layers of juicy, succulent, full-throttle fruit, glycerin, high alcohol, and powerful tannin, this large-scaled, youthful vintage port will benefit from 7ndash;10 years of cellaring. It should drink well for 30+ years.
Food Pairings for Croft Late Bottled Port
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