Cristom Pinot Noir Eileen 2007

Winemaker's Notes:

91 points Josh Raynolds (IWC): Bright red. Smoky cherry and raspberry on the nose, with hints of anise and cinnamon in the background. Juicy dark fruit flavors are nicely framed by fine, dusty tannins. A sexy note of spicecake joins the bright red fruit on the sappy, focused, long finish. Give this a bit of air if you plan on opening one soon. (Jul/Aug 2010)

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Cristom Vineyards:
Cristom's founder and owner, Paul Gerrie, used his skills as an engineer and avid researcher to pursue his passion for wine. On his travels to France, he was introduced to the traditional growing practices of the Burgundy region. He learned that soil ( terroir ) and site were key in developing the complexity of the fruit. After a 1991 visit to the International Pinot Celebration in Oregon, Pau... Read more
Cristom's founder and owner, Paul Gerrie, used his skills as an engineer and avid researcher to pursue his passion for wine. On his travels to France, he was introduced to the traditional growing practices of the Burgundy region. He learned that soil ( terroir ) and site were key in developing the complexity of the fruit. After a 1991 visit to the International Pinot Celebration in Oregon, Paul decided the time was right to leave the East Coast and bring his family and his passion for great Pinot Noir to Oregon's burgeoning wine country. But their journey wasn't complete without a winemaker who shared Paul's vision of "letting the land make the wines." Enter Steve Doerner who, after a quarter century of experience, still believes the winemaker's job is to "optimize what nature — the vineyard — provides." In addition to his reputation as a master winemaker with "keen intuition" (possibly from his French heritage), Steve is a biochemist who had been making wine in California. And so with a passion that only wine enthusiasts embrace and a precision that can only come from a chemist and an engineer, the two set out to cultivate their vision, which today, can be seen in the seven distinct vineyards on Cristom's 65 acres. As are most trained scientists, Paul and Steve are keen observers. While they are still advocates of tradition, they continually experiment both in the vineyards and in the cellar. A recent example is the introduction of Viognier to the Willamette Valley. Cristom was one of the first to plant it, even though conventional wisdom assumed the climate was too wet. "We planted it on our sunniest acre and got nice vintages right away," explained Steve. Read less

Member Reviews for Cristom Pinot Noir Eileen

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Snooth User: psmith1964
76409125
5.00 5
12/28/2011

Really nice Pinot with complexity that lingers for long time.



91 points Josh Raynolds (IWC): Bright red. Smoky cherry and raspberry on the nose, with hints of anise and cinnamon in the background. Juicy dark fruit flavors are nicely framed by fine, dusty tannins. A sexy note of spicecake joins the bright red fruit on the sappy, focused, long finish. Give this a bit of air if you plan on opening one soon. (Jul/Aug 2010)

Dietary Information: Organic


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