Cristom Pinot Gris Eola Amity Hills Estate 2009

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Winemaker's Notes:

Pale-gold in color, the 2009 Pinot Gris brings to mind a fruit cocktail, with attitude. On the nose, It offers up the...

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Refreshing with lovely citrus flavors and light acidity. Perfect for any occasion Read more

The 2009 Pinot Gris Estate displays aromas of baking spices, melon, and tangerine zest. On the palate there is a trace of residual sugar balanced w... Read more

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User Reviews for Cristom Pinot Gris Eola Amity Hills Estate

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Snooth User: ledavis4
851301479
4.00 5
12/20/2011

Refreshing with lovely citrus flavors and light acidity. Perfect for any occasion


External Reviews for Cristom Pinot Gris Eola Amity Hills Estate

External Review
Source: JJ Buckley Fine Wines
07/19/2011

The 2009 Pinot Gris Estate displays aromas of baking spices, melon, and tangerine zest. On the palate there is a trace of residual sugar balanced with lively acidity, a creamy texture, good volume, and a lengthy, fruit-filled finish. Drink this pleas... Robert Parker's Wine Advocate. A Pinot Gris wine from Oregon in USA. 2009 Cristom Pinot Gris 750ml


Winemaker's Notes:

Pale-gold in color, the 2009 Pinot Gris brings to mind a fruit cocktail, with attitude. On the nose, It offers up the well articulated aromas of white flowers, orange blossom, tangerine zest, bartlet pear and melon. The rich fruitiness is framed—and balanced by, a crisp and refreshing acidity that is mouthwatering. A certain, coconut-milk creaminess echoes into the finish, along with sweet spices. Pair this wine with good times and sunshine or any form of sustainable shrimp or crab harvested from the Oregon coast.

Pale-gold in color, the 2009 Pinot Gris brings to mind a fruit cocktail, with attitude. On the nose, It offers up the well articulated aromas of white flowers, orange blossom, tangerine zest, bartlet pear and melon. The rich fruitiness is framed—and balanced by, a crisp and refreshing acidity that is mouthwatering. A certain, coconut-milk creaminess echoes into the finish, along with sweet spices. Pair this wine with good times and sunshine or any form of sustainable shrimp or crab harvested from the Oregon coast.

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