Cristia Chateauneuf du Pape Vieilles Vignes NV
Domaine de Cristia:
RED WINES The grapes are selected in the vineyard, then destemmed before being put into vats. Three weeks of fermentation and maceration in concrete vats follow, with the use of indigenous yeasts. Temperatures are kept low in order to produce aromatic wines. We do not insist on any massive extraction, but prefer the ‘matiere’ to express itself. (Due to the way we work in the vine... Read more
RED WINES The grapes are selected in the vineyard, then destemmed before being put into vats. Three weeks of fermentation and maceration in concrete vats follow, with the use of indigenous yeasts. Temperatures are kept low in order to produce aromatic wines. We do not insist on any massive extraction, but prefer the ‘matiere’ to express itself. (Due to the way we work in the vineyards, the grapes possess enough concentration). The pressed juice and free-run juice are blended together according to the vintage. Châteauneuf-du-Pape wines are aged in concrete vats and barrels for 18 months. Côtes-du-Rhône and Vin de Pays are aged only in concrete vats for 8 to 12 months. WHITE WINES The grapes are selected and pressed very quickly. They are fermented and aged for 8 months in a combination of barrels and stainless steel vats. Read less
Do you love Domaine de Cristia? Follow them to show your support. Why?
Top Southern Rhône Lists
Best Wine Deals
-
$27.9918% off
Dunham Cellars Trutina 2011 -
$18.9917% off
Embankment Russian River Chard 2014
Stay Connected
Get our free newsletter
SubmitSnooth Newsletters