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Berry Bros & Rudd review: The lavish 2000 Louis Roederer vintage is bursting with ripe fruit flavours and an elegant ...Read more...
For subscribers who are able to defer their patience, yet want to lay away a potentially long-lived Champagne, I highly recommend the Louis Roedere... Read more
Young, clean and restrained. Deep toasty notes well up with time in the glass, but the feeling is that this sparkler will really start to shine in ... Read more
Intriguing and complex, with enticing aromas of fig, butter and toast, backed by mouth-filling flavors of pear, cream and apple. Long on the finish... Read more
North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Sparkling Wine
Food Pairings for Cristal Rosé
External Reviews for Cristal Rosé
For subscribers who are able to defer their patience, yet want to lay away a potentially long-lived Champagne, I highly recommend the Louis Roederer 1990 Cristal, it's awesome! A classic of power and finesse, richness and delicacy, it may be the greatest Cristal I have ever tasted!
Young, clean and restrained. Deep toasty notes well up with time in the glass, but the feeling is that this sparkler will really start to shine in five years. Complex and full-bodied, this venerable house has hit its grand mark once again.
Intriguing and complex, with enticing aromas of fig, butter and toast, backed by mouth-filling flavors of pear, cream and apple. Long on the finish, too. Gorgeous, refined and balanced. Drinkable now through 1997.
A paradox. This has weight yet a sensation of weightlessness thanks to its seemless texture and harmony. Still firm and forceful yet elegant, offering citrus, pastry, biscuit and hazelnut notes enmeshed in the creamy texture. Great structure for aging. Drink now through 2015.
Still delicious, but not quite as impressive as a bottle tasted last year. Rich and full, with aromas and flavors of baked apples and citrus and an easygoing finish.
One of the finest Champagnes I have ever brought to my lips, the 1999 Cristal bursts from the glass with fresh hazelnut and apple scents. Elegant, deep, and silky-textured, this medium to full-bodied beauty is immensely concentrated, pure, packed with apple flavors, and astoundingly long in the finish.
Sein Bukett kann als das eines besonders reifen Weines beschrieben werden, mit Aromen von kleinen roten Früchten, Vanille und süßem Hefebrot, insgesamt hat er eine sehr komplexe Struktur und einen langen Abgang.
Berry Bros & Rudd review: The lavish 2000 Louis Roederer vintage is bursting with ripe fruit<br/>flavours and an elegant brioche personality. A blend of wines from only the<br/>finest Crus, this is luxuriously rich and full-bodied, and exceptionally<br/>sumptuous, vinuous Champagne that could easily replace a white Burgundy in food<br/>pairings.
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