RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Crios Malbec
Good full medium ruby. Crushed blackberry, licorice and violet on the lively nose. Quite ripe and sweet in the mouth, showing impressive volume and breadth for the price range. Finishes with serious ripe tannins and noteworthy persistence. Susanna Balbo’s son Jose Lovaglio, who took over the Crios label with this vintage, has gone to all French oak and somewhat warmer fermentations.
Food Pairings for Crios Malbec
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