Crios de Susana Balbo Cabernet Sauvignon 2007

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Bright red-ruby. Black raspberry, musky espresso and bitter chocolate. A step up in intensity and grip from the bonarda-syrah blend, but in a disti... Read more

Dark in color, with aromas of coconut, leather, chocolate malt balls and generic black fruit. The wine is tannic and a little bit grating but gener... Read more

The 2007 Cabernet Sauvignon spent 9 months in one-year-old French and American oak and was bottled without fining or filtration. Purple-colored, it... Read more

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User Reviews for Crios de Susana Balbo Cabernet Sauvignon

External Reviews for Crios de Susana Balbo Cabernet Sauvignon

External Review
Source: Premier Wine & Spirits
01/14/2012

Bright red-ruby. Black raspberry, musky espresso and bitter chocolate. A step up in intensity and grip from the bonarda-syrah blend, but in a distinctly structured style, even a bit tough for a young cabernet in this price range. With its solid tannic spine and finishing spice, this is not at all a tutti-frutti style of cabernet.


External Review
Source: Premier Wine & Spirits
01/14/2012

Dark in color, with aromas of coconut, leather, chocolate malt balls and generic black fruit. The wine is tannic and a little bit grating but generally in balance, with bold cassis, cherry and blackberry flavors. Not complex and seemingly made more for the everyday wine drinker than the collector.


External Review
Source: Prestige Wine & Spirits
01/10/2013

The 2007 Cabernet Sauvignon spent 9 months in one-year-old French and American oak and was bottled without fining or filtration. Purple-colored, it reveals an expressive perfume of cedar, spice box, black currant and black raspberry. This is followed by a medium to full-bodied wine with lots of savory black fruit, enough structure to evolve for 1andndash;2 years, excellent balance, and a long, fruit-filled finish. Drink it over the next 3andndash;4 years.


External Review
Source: Prestige Wine & Spirits
01/10/2013

Ripe and polished, with good cherry and currant fruit backed by sweet spice and toast notes. Thereandrsquo;s a nice hint of briar on the finish. Drink now.


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