This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead to a soft velve...Read more...
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Food Pairings for Crane Lake Pinot Noir California
This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead to a soft velvety finish. Suggested Food Pairings: This graceful wine is multifaceted. It can be enjoyed by itself, but is excellent with appetizers and main courses. The wine pairs with Brie, smoked salmon, roast beef, leg of lamb, duck and grilled swordfish. 76.2% Pinot Noir, 14.3% Proprietors' Dry Red, 5.1% Segalin, 2.5% Merlot, 2.0% Shiraz. Alcohol 12.5%.
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