Crane Lake Pinot Grigio California 2009

Avg Price: $6.99
3.88 5 0.5
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Winemaker's Notes:

Light in color, this Pinot Grigio has aromas of pineapple and pear. Complex flavors include green apple, citrus and m...

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Excellent for an inexpensive pinot. Easily on par with the Barefoot. Read more

Oh man, for a cheap bottle of wine this stuff is good! Best thing is it's good in a glass and good to cook with as well. I'm not wine expert but ... Read more

Tastes great!!! Read more

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User Reviews for Crane Lake Pinot Grigio California

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Snooth User: lgbagby
453226111
4.00 5
07/05/2010

Excellent for an inexpensive pinot. Easily on par with the Barefoot.


Snooth User: Running Wolf
83086410
5.00 5
04/30/2011

Oh man, for a cheap bottle of wine this stuff is good! Best thing is it's good in a glass and good to cook with as well. I'm not wine expert but the Pinot Grigio actually tastes better the longer it sits in your glass and acclimates to room temperature. Smooth and a bit fruity when chilled but the oak flavor becomes more pronounced and smoother as the temperature rises and the wine breaths.


Snooth User: AmzG8ce
5295046
5.00 5
07/11/2010

Tastes great!!!


Ratings & Tags for Crane Lake Pinot Grigio California

430103 Snooth User: jamillia
rated this wine
4.00 5
03/18/2010

Winemaker's Notes:

Light in color, this Pinot Grigio has aromas of pineapple and pear. Complex flavors include green apple, citrus and melon. Clean soft finish. This wine can be sipped by itself, or enjoyed with a variety of foods. For starters this wine goes well with steamed clams, crab cakes and scallop bisque. For the main course one might try pork tenderloin, roasted chicken, seared Ahi Tuna or pasta in a cream sauce.

Light in color, this Pinot Grigio has aromas of pineapple and pear. Complex flavors include green apple, citrus and melon. Clean soft finish. This wine can be sipped by itself, or enjoyed with a variety of foods. For starters this wine goes well with steamed clams, crab cakes and scallop bisque. For the main course one might try pork tenderloin, roasted chicken, seared Ahi Tuna or pasta in a cream sauce.

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