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Centre City Wine and Spirits NZD 119.99 750ml
USD $

Craggy Range Syrah le Sol 2008

Winemaker's Notes:

"Matured in 47% new French oak for 19 months, the 2008 Le Sol has a dense blackberry, black olive and blueberry nose with good definition and purity. The palate has good weight, plush but firm tannins with notes of blackberry, blueberry, tar and a dash of black pepper, leading to a grippy, tannic, soy-tinged finish." Robert Parker's Wine Advocate"Big, dense wine with an almost chewy texture. While hard to read, the wine is after all in its infancy, it is easy to recognise the power and complexity in this big and foreboding Syrah...a very serious Syrah indeed"Bob Campbell

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Craggy Range Vineyards Ltd:
t is a philosophy like no other. To select and source the very best vineyards in the country, plant them with only the vines that are perfectly suited to that terroir. Bottle them all as single estate wines. This simple philosophy, to make wines that speak more of where they come from than any other, is what drives their entire systems of farming and winemaking. Craggy Range has the opportunit... Read more
t is a philosophy like no other. To select and source the very best vineyards in the country, plant them with only the vines that are perfectly suited to that terroir. Bottle them all as single estate wines. This simple philosophy, to make wines that speak more of where they come from than any other, is what drives their entire systems of farming and winemaking. Craggy Range has the opportunity to craft a wine business exactly the way it wants to, making the most of 150 years of pioneering winemaking in New Zealand. To some New Zealand means cool climate winegrowing, but in reality it is much more diverse. In the Gimblett Gravels Winegrowing District in Hawkes Bay, Craggy Range has 100 hectares that were destined to be that quarry. These stony soils located on the same latitude as Madrid, away from the cooling breeze of the South Pacific, create a warm environment, the only part of the country that is as warm and dry as the great French regions of Bordeaux and Hermitage. Not surprisingly it is here they grow Merlot, Cabernet Franc and Syrah. And in the middle latitudes, around 40, are what Craggy Range calls the famous “warm-cool” regions of Martinborough, Marlborough, and Nelson. In Martinborough Craggy Range has a spectacular vineyard on Te Muna Road, the home to the majority of its Pinot Noir and Sauvignon Blanc vines, each planted on their own special type of different rocky soil. In the South Island, great farmers in Marlborough and Nelson provide Craggy Range with the best Sauvignon Blanc and Riesling these regions can produce. The “genuinely cool” climate jewel of New Zealand is the Bannockburn region of Central Otago where Craggy Range has a small Pinot Noir parcel that will rival in quality the wines from their Te Muna Road Vineyard in Martinborough. In the Waitaki Valley Craggy Range is pioneering a new cool climate region with plantings of Pinot Gris in limestone rich alluvial soils. Read less

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Tasting Notes:

Opaque core with magenta rim. A profusion of blueberry and dark plum fruits are combined with spicy notes of black pepper, star anise, vanilla and dusted with cocoa. A simply stunning nose. The palate is firmly tannic, which provides the structure to release waves of flavour on the very long finish

"Matured in 47% new French oak for 19 months, the 2008 Le Sol has a dense blackberry, black olive and blueberry nose with good definition and purity. The palate has good weight, plush but firm tannins with notes of blackberry, blueberry, tar and a dash of black pepper, leading to a grippy, tannic, soy-tinged finish." Robert Parker's Wine Advocate"Big, dense wine with an almost chewy texture. While hard to read, the wine is after all in its infancy, it is easy to recognise the power and complexity in this big and foreboding Syrah...a very serious Syrah indeed"Bob Campbell

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Wine Specs:

Sugar: 2 grams per liter Total Acidity: 5.6 grams per liter

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