Craggy Range Sophia Gimblett Gravels Hawkes Bay 2004

Avg Price: $39.95
3.77 5 0.5
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Winemaker's Notes:

Wine Spectator Review A broad-shouldered Merlot, with concentrated black currant, black plum and generous cedary oak ...

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  • WS: 90

    Wine Spectator Score

    90

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  • W&S: 88

    Wine & Spirits Magazine Score

    88

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Canterbury Wines
Canterbury, AU (12,000 mi)
AUD 39.95
USD $
375ml
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Very Bordelais in style, with an additional dose of dark berried fruits on the palate. Elegant yet full-bodied and certainly a wine you can cellar ... Read more

Wine Spectator ReviewA broad-shouldered Merlot, with concentrated black currant, black plum and generous cedary oak flavors. Fresh herb tones and m... Read more

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User Reviews for Craggy Range Sophia Gimblett Gravels Hawkes Bay

External Reviews for Craggy Range Sophia Gimblett Gravels Hawkes Bay

External Review
Source: Astor Wines & Spirits
03/19/2009

Very Bordelais in style, with an additional dose of dark berried fruits on the palate. Elegant yet full-bodied and certainly a wine you can cellar for years.


External Review
Source: Shop Wine Direct
01/18/2009

Wine Spectator ReviewA broad-shouldered Merlot, with concentrated black currant, black plum and generous cedary oak flavors. Fresh herb tones and muscular tannins grip the finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2008 through 2012.


Ratings & Tags for Craggy Range Sophia Gimblett Gravels Hawkes Bay

rated this wine
3.50 5
05/16/2009

rated this wine
3.50 5
05/16/2009

rated this wine
4.50 5
12/11/2010

Winemaker's Notes:

Wine Spectator Review A broad-shouldered Merlot, with concentrated black currant, black plum and generous cedary oak flavors. Fresh herb tones and muscular tannins grip the finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2008 through 2012.

Wine Spectator Review A broad-shouldered Merlot, with concentrated black currant, black plum and generous cedary oak flavors. Fresh herb tones and muscular tannins grip the finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2008 through 2012.

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Chemical Analysis:

Alcohol: 13.9% pH: 3.63
Total Acidity: 6.1 grams per liter

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