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Cour-Cheverny Cuvée Renaissance Cazin 2002

External Review by Astor Wines & Spirits:

Cazin tends vines of considerable age and the resulting yields are well below average in any given year. The flavors here are sleek and precise with a shocking intensity of crisp lemony acidity.

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External Reviews for Cour-Cheverny Cuvée Renaissance Cazin

External Review
Source: Astor Wines & Spirits
08/03/2010

Cazin tends vines of considerable age and the resulting yields are well below average in any given year. The flavors here are sleek and precise with a shocking intensity of crisp lemony acidity.


External Review
Source: Astor Wines & Spirits
07/31/2008

The white wine, Cour-Cheverny, is made from Romorantin, a grape of unknown origin introduced to the region in 1519. Fresh acidity, lightly viscous, Romorantin often develops Chenin-like flavors of wax, hay, and petrol with bottle age. An off-dry, white wine.




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