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Cougar Vineyards Aglianico 2007

Member Review by Tyler Worth:

88 points. There is a very rich darkness to the aroma of this wine, with an almost smoky, roasted character that seems to reflect the baking sun that the grapes were grown under. There is a berry and plum core, mixed with a variety of kitchen spices, and some leather and peat moss on the spin. The palate is sweet and berry toned, and it hinges on notes of plum and blueberry preserves. There is a smoky quality and an incredible presence of dark stone and dried herbs that almost gives the wine a slightly salty edge. It’s intense and desert toned, with impressive dusty tannins. This is an earthy wine, and having tasted it at the winery and seen the vineyards where it comes from, I can say that there is clearly a connectivity between what you taste in the glass and what the grapes experience under the Temecula sun. Certainly an interesting wine, it’s a well made bottle that I could see opening up considerably over a few more years in the cellar, making this a wine worth trying. Source: What's Worth Drinking: http://whatsworthdrinking.com/2010/08/03/post-51-temecula-tuesday-12-aglianico-new-world-vs-old-world/

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Region: USA » California

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Color: Red
Varietal: Aglianico
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Cougar Vineyards:
Cougar Vineyard & Winery is not our first home winery venture. Over 16 years ago we started making wine in Texas. Although there were some small vineyards near us in Fort Worth, we started by using kits. Making good wine in an 85 degree room (yes, the air conditioner was on) isn’t easy. Even though the conditions weren’t optimum for wine making, we managed to pull off some drinkable wine. We bo... Read more
Cougar Vineyard & Winery is not our first home winery venture. Over 16 years ago we started making wine in Texas. Although there were some small vineyards near us in Fort Worth, we started by using kits. Making good wine in an 85 degree room (yes, the air conditioner was on) isn’t easy. Even though the conditions weren’t optimum for wine making, we managed to pull off some drinkable wine. We bottled under the Ironstone Winery label. An opportunity to move to Seattle was met with smiles after the blistering Texas heat. There we began making wine from grapes obtained from Eastern Washington. We stepped up the wine making operation from a small closet to a cellar dug into the hill below our home (yes, we replaced the supports to the house with two 400-lb beams just to make this room). The temperature and the grapes were much improved. During our stay in the always green city of Seattle, we made several trips to Buhl Idaho to visit our friend Terry White. One such occasion we helped him plant an acre of Chardonnay grapes which started us thinking about a vineyard of our own. We’d have to wait since we couldn’t grow anything around our property that wasn’t snail and slug proof… We began producing some very good reds and finally some whites to be proud of. We entered and won 3rd place for our Semillon in 1998. We bottled under the Cougar Mountain Winery label. Finally we moved to Fallbrook California. One of the conditions of the house we were searching for was that it had to have at least an acre that could be planted with a vineyard (or have an existing vineyard if lucky enough). Seven years in the home and we have planted 1000 vines. Along the Italian theme of the Sangiovese and Montepulciano we have planted Malbec, Cabernet Sauvignon, Syrah and table grapes (for eating). In order to grow the best grapes we can and make the best wine we can, we joined the San Diego Amateur Winemaking Society (www.SDAWS.org). We were active members and enjoyed the many educational and networking possibilities that the society offers. In 2003 we won a Bronze in the Orange County Fair for our Sauvignon Blanc. We now bottle under the Cougar Vineyard & Winery label. In 2005 we purchased the winery property in Temecula and planted Sangiovese, Aglianico, Montepulciano, and Vermentino. Next door, La Vigna e Destra, we continue to plant. So far there's Primitivo, Arneis, Malvasia Bianca, Pinot Grigio and rootstock. More to come this year and next. We opened our doors for Temecula Wine Tasting to the public after crush in 2006. So there you have it. We are making estate wines from our vineyards for the most part and also purchase a few grapes we don't grow. In the words of our friend and mentor Lum Eisenman some words that motivate us to grow good quality grapes and make good wine… “You can't make good wine from bad grapes but you can make bad wine from good grapes”. Also, it takes a lot of good beer to make good wine! Read less

Member Reviews for Cougar Vineyards Aglianico

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Snooth User: Tyler Worth
497729839
3.00 5
06/28/2011

88 points. There is a very rich darkness to the aroma of this wine, with an almost smoky, roasted character that seems to reflect the baking sun that the grapes were grown under. There is a berry and plum core, mixed with a variety of kitchen spices, and some leather and peat moss on the spin. The palate is sweet and berry toned, and it hinges on notes of plum and blueberry preserves. There is a smoky quality and an incredible presence of dark stone and dried herbs that almost gives the wine a slightly salty edge. It’s intense and desert toned, with impressive dusty tannins. This is an earthy wine, and having tasted it at the winery and seen the vineyards where it comes from, I can say that there is clearly a connectivity between what you taste in the glass and what the grapes experience under the Temecula sun. Certainly an interesting wine, it’s a well made bottle that I could see opening up considerably over a few more years in the cellar, making this a wine worth trying. Source: What's Worth Drinking: http://whatsworthdrinking.com/2010/08/03/post-51-temecula-tuesday-12-aglianico-new-world-vs-old-world/




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