• SN: 86

    Snooth Editorial Score

    86

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Uvinum.co.uk GBP 2.90 375ml
USD $
Uvinum.co.uk GBP 4.30 750ml
USD $

Coto de Imaz Rioja Doca Reserva 2010

Winemaker's Notes:

Auge: dunkelrot; Nase: Aromen nach reifer Frucht mit Geschmacksnoten des neuen amerikanischen Eichenholzes und Toast; Gaumen: weich, angenehm, seine milden und gleichzeitig kräftigen Tannine ermöglichen einen lang anhaltenden Abgang.

3.22 5 0.5
Average Rating Rate It Add
Bodegas El Coto:
It is located in Oyón (Álava), with a total surface of 110.000 m2, more than 50.000 of which are occupied by buildings. Our vineyards are located in Cenicero (Rioja Alta), close to the Najerilla river (a tributary to the Ebro river), facing Northwest and with a, predominantly, ferric-clayey soil. The rest of the grapes come from selected winegrowers in Rioja Alavesa. All the grapes are f... Read more
It is located in Oyón (Álava), with a total surface of 110.000 m2, more than 50.000 of which are occupied by buildings. Our vineyards are located in Cenicero (Rioja Alta), close to the Najerilla river (a tributary to the Ebro river), facing Northwest and with a, predominantly, ferric-clayey soil. The rest of the grapes come from selected winegrowers in Rioja Alavesa. All the grapes are fermented in temperature controlled stainless steel tanks. We currently elaborate 23 millions of kg of grapes approximately. Read less

Editorial Reviews for Coto de Imaz Rioja Doca Reserva

Snooth User: Gregory Dal Piaz
89065217,192
3.00 5
07/02/2011

Nicely fruity with notes of watermelon and watermelon rind, with hints of banana, grapefruit and flowers. Zesty on entry and nicely light bodied with a good core of red cherry fruit. There’s a touch of mineral, adding some complexity on the palate and a lovely, almost stemmy, herbal tone on the back end. This is a bit simple but very friendly with a nicely fruity finish. 86pts


Member Reviews for Coto de Imaz Rioja Doca Reserva

Add your review
3.50 5
05/27/2011

Slightly emollient on the nose with a bit of cream and apricot. Honey flavors with a bit of tea leaf and a light finish. Really interesting wine, but loses half a point for some slight plastic on the nose.


Snooth User: Chris Carpita
330935,531
4.00 5
05/27/2011

Funky tropical aromas w/ basil, and tomatoes and green peppers on the mouth. Nice mouthfeel, very savory.


Snooth User: aronowm2
333343,705
3.00 5
07/16/2011

Bubblegum and cherry slush puppie flavors with a slight vegetal kick. Unlike any other rose I have had. As always I paired this rose with middle eastern food. In this case it was a ground lamb pita. yummmy.


Snooth User: aronowm2
333343,705
5.00 5
04/20/2011

Amazingly versatile little wine we have here. I can't think of something this wouldn't go with. I want to buy cases of this and leave them at my pretend summer Hamptons house.


Snooth User: MrRiesling
2015421,377
3.50 5
04/23/2011

Red berries, mostly strawberry, on the nose. Dry on the palate. Bought it for $10 - good deal. 90 pts.


Snooth User: Barcelonaguy
869311206
3.00 5
06/28/2011

Very simple and basic rose with a great price point....A typical Spanish rose...


Snooth User: buttercup1000
81385291
3.50 5
07/09/2011

Good overall wine!!! El coto is the go to super market wine! Price is great! wine is good!


1 2

External Reviews for Coto de Imaz Rioja Doca Reserva

External Review
Source: Premium Wine & Spirits
01/16/2015

This is a finely textured red melding tart cherry flavors into a firm, rich wine. There’s light, cherry liqueur–like sweetness in the end, setting it up for baby lamb chops off the grill.


External Review
Source: We Speak Wine
01/26/2015

El Coto de Rioja, located in Oyón, was founded in 1970 by a group of winemakers committed to creating a new type of Rioja. Its first bottling was released in 1975. Today, El Coto is the leading brand in Spain and among the top-selling Spanish wines in Europe. Five-hundred hectares of estate vineyards are located in La Rioja Alta’s village of Cenicero, near the east bank of the Najerilla River, a tributary of the Ebro. Facing northwest, vineyard soils are mostly ferric clay, sand and limestone, which contribute structure, power and elegant minerality, respectively, to the wines. The recently incorporated Los Almendros estate, shared with Barón de Ley, adds an additional 300 hectares of vineyards to the impressive estate holdings. Additional grapes are sourced from 2,000 hectares in Rioja Alavesa. Here, limestone, clay and stony soils make aromatic, expressive wines with great finesse. With the exception of “Coto Real” Reserva and "Coto de Imaz" Gran Reserva, all reds are aged in new American oak barrels, the classic Rioja marriage of wine and wood. Their seductive cigar box, spice and herbal aromas and silky red fruit flavors are the essence of fine traditional Rioja. - Winery


External Review
Source: Premium Wine & Spirits
01/16/2015

Cherry, black tea, herbal and light vanilla flavors mingle in this traditional red. Supple, with enough tannins for grip. Spicy finish. Drink now.


External Review
Source: Flaschenpost Weinservice GmbH
07/11/2013

Mittleres rubinrot mit granatroten Reflexen. Fruchtbetonte Aromatik nach Brombeeren und Zwetschgenkompott. Dezente Eichenholznote. Abgerundeter Geschmack mit langen Ausklang.


External Review
Source: Premium Wine & Spirits
01/03/2012

Fresh as can be, with pure aromas of nectarine and cherry blossoms. The palate is light but refreshing and lithe, with semisweet, punchy flavors of orange, peach and pith. Finishes clean and light in the classic, subtle, utilitarian way that a good Rioja roseacute; should.


External Review
01/04/2012

The 2010 El Coto Rosado is made up of equal parts of Garnacha and Tempranillo fermented and aged in stainless steel. This medium pink offering delivers rose petal and strawberry aromas and flavors with a touch of clove and cinnamon added to the mix. It is a dry, savory, tasty Rose for drinking over the next 12ndash;18 months. It, too, is a solid value.


External Review
Source: Premium Wine & Spirits
01/03/2012

Crisp, tight and bright, this is a vivacious young Rioja roasdo; simple, but spicy and juicy with white cherry fruit.


1 2


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Auge: dunkelrot; Nase: Aromen nach reifer Frucht mit Geschmacksnoten des neuen amerikanischen Eichenholzes und Toast; Gaumen: weich, angenehm, seine milden und gleichzeitig kräftigen Tannine ermöglichen einen lang anhaltenden Abgang.

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