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Coto de Hayas Garnacha Centenaria 2011

External Review by Premium Wine & Spirits:

Mellow and fruit forward, the Coto de Hayas is comprised of Old Vine Garnacha from vines planted at the turn of the century. Soft black cherry and ripe summer strawberry are the major fruit notes, and the back end is balanced with anise and black pepper. Food pairing: poultry, pasta Flavor type: fruit-forward Body type: light-medium Finish: rich

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Member Reviews for Coto de Hayas Garnacha Centenaria

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Snooth User: kissingcrimson
133921243
3.00 5
03/17/2014

Three glasses


External Reviews for Coto de Hayas Garnacha Centenaria

External Review
Source: Premium Wine & Spirits
08/08/2013

Mellow and fruit forward, the Coto de Hayas is comprised of Old Vine Garnacha from vines planted at the turn of the century. Soft black cherry and ripe summer strawberry are the major fruit notes, and the back end is balanced with anise and black pepper. Food pairing: poultry, pasta Flavor type: fruit-forward Body type: light-medium Finish: rich


External Review
Source: Prestige Wine & Spirits
08/02/2013

This fleshy red delivers a rich core of blackberry and blueberry compote, accented by toasty vanilla, sweet licorice and cinnamon spice. Well-integrated tannins give this backbone. A bold, modern style. Drink now through 2017.


External Review
Source: Premium Wine & Spirits
08/08/2013

This is violet in color, with blueberry aromas as well as notes of juniper and pine. It has a smooth mouthfeel, more than adequate weight and power, and dominant but fresh black-fruit flavors that turn syrupy as the wine breathes. Overall, it’s very flavorful but jammy. Drink now–2015.


External Review
Source: Prestige Wine & Spirits
08/02/2013

Mellow and fruit forward, the Coto de Hayas is comprised of Old Vine Garnacha from vines planted at the turn of the century. Soft black cherry and ripe summer strawberry are the major fruit notes, and the back end is balanced with anise and black pepper.




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