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"Utterly captivating and borderline perfection in a glass, the 2007 La Pèira Coteaux du Languedoc Les Terrasses du La...Read more...
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Food Pairings for Coteaux du Languedoc la Peira la Peira En Damaisela 98rr
"Utterly captivating and borderline perfection in a glass, the 2007 La Pèira Coteaux du Languedoc Les Terrasses du Larzac is the estates top cuvee and is a blend of 68% Syrah and 32% Grenache, from the Bois de Pauliau vineyard, thats aged for 18 months in French oak. It displays a vivid purple color to go with intense, decadent aromas of sweet crème de cassis and blackberry styled fruits, smoked meats, exotic spice, violets, and perfectly integrated wood on the nose. While ripe and leaning towards the decadent end of the spectrum, the wine shows unbelievable purity, focus, and freshness as well as not a hint of heat, over-ripeness, or weight. Full bodied and lavishly textured on the palate, with the same lightness and elegance thats promised by the nose, the wine shows perfect balance, a deep, concentrated mid-palate, perfectly ripe fruit, and a blockbuster finish thats laced with loads of ultra-fine tannin...98" RR 3/11
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