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Côte Rotie L'Eglantine displays wonderful aromas of crushed raspberries, truffles and spices. It is very elegant and ...Read more...
Food Pairings for Côte Rôtie l'Eglantine Ferraton
External Reviews for Côte Rôtie l'Eglantine Ferraton
the 2007 Cote Rotie La Landonne was vinified with 100% stems (whereas the 2007 La Turque was completely destemmed). The result is an opaque purple-colored wine displaying beautiful aromas of camphor
" The dense ruby/purple-tinged 2007 Cote Rotie La Mouline will be bottled around the time this report is released. A superb effort made in the style of the 1991 (which is drinking beautifully at age 20)
An absolute monster as well as a candidate for perfection, the 2007 Cote Rotie La Landonne was vinified with 100% stems (whereas the 2007 La Turque was completely destemmed). The result is an opaque purple-colored wine displaying beautiful aromas of camphor, incense, balsamic notes, blackberries, cassis and an ethereal, subtle graphite character. Terrific intensity, a full-bodied mouthfeel and stunning length make for an exquisite wine that will benefit from 4-5 years of cellaring, and last for 40-50 years.
Côte Rotie L'Eglantine displays wonderful aromas of crushed<br/>raspberries, truffles and spices. It is very elegant and complete with<br/>particularly well integrated tannins. Farmed on south and south-east facing<br/>terraces, at the Blonde end of the spectrum, both geographically and<br/>stylistically, L'Eglantine is aged one third in demi-muid,<br/>two thirds in barrique (15% new).
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