• WA: 90

    Wine Advocate Score

    (94-97)

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  • WS: 94

    Wine Spectator Score

    94

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  • ST: 100

    Stephen Tanzer Score

    97(+?)

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Du Vin Wine & Spirits USD 415.00 750ml
WineInvest EUR 418.00 750ml
USD $

Cote-Rotie la Landonne Chateau d'Ampuis E Guigal 1995

Winemaker's Notes:

Soil type Limestone clay very rich in iron oxyde. Grape variety 100% Syrah. Average age of vines 25 years. Winemaking Thermoregulated stainless steel tanks. Continuous pumping over. Alcoholic fermentation/ minimum 4 week maceration.. Maturation 42 months in new oak. Average yield 35 to 37 Hl / hectare depending upon the vintage Tasting * Eye : Red black with deep dark tints. * Nose : Small black fruits, liquorice and roasted notes and oriental spices. Powerful and intense aromas. * Palate : Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. * Overall : Great ageing potential, structured and concentrated with a rare intensity of flavour and colour. Serving temperature 16°C to 18°C. Ageing potential 35 years ... Food and wine matching Exceptional wine, exceptional food, pheasant, partridge, hare

Vintages

  • 1995

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Winery: Côte Rôtie
Color: Red
Varietal: Syrah
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External Reviews for Cote-Rotie la Landonne Chateau d'Ampuis E Guigal

External Review
Source: JJ Buckley Fine Wines
05/12/2011

A Syrah wine from Rhone in France. 1995 Guigal Cote Rotie la Landonne 750ml



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Soil type Limestone clay very rich in iron oxyde. Grape variety 100% Syrah. Average age of vines 25 years. Winemaking Thermoregulated stainless steel tanks. Continuous pumping over. Alcoholic fermentation/ minimum 4 week maceration.. Maturation 42 months in new oak. Average yield 35 to 37 Hl / hectare depending upon the vintage Tasting * Eye : Red black with deep dark tints. * Nose : Small black fruits, liquorice and roasted notes and oriental spices. Powerful and intense aromas. * Palate : Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. * Overall : Great ageing potential, structured and concentrated with a rare intensity of flavour and colour. Serving temperature 16°C to 18°C. Ageing potential 35 years ... Food and wine matching Exceptional wine, exceptional food, pheasant, partridge, hare

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