Businesses: Claim This Page
Do you work for this winery?

Snooth offers wineries and merchants the chance to manage their presence on Snooth. If you work for Jean-paul Brun or have an affiliation with them, click here to learn more.

Jean-Paul Brun Terres Dorées Côte-de-Brouilly 2007

In Stock:

Buy it

2007 Vintage

12.99 USD

Grand Vin Fine Wine and Spirits

United States

View More
Jean-Paul Brun Terres Dorées Côte-de-Brouilly (2007)

View Larger

Snoothrank: What is SnoothRank?
3.5 Star Rating

Starting at: $12.99
3 Reviews
Add a review

Winery:
Jean-paul Brun
Varietal:
Gamay
Region:
France
Type:
Red Wine
Drink Dates:
Drink Now - 2011
UPC:
 

User Tags:  berry, fruit, strawberry, color descriptors, bramble fruits, accessory fruits, (tree) fruit, cherry, stone fruits, nose 


Customers Also Bought



What to Expect

The Gamay grape finds it's home in France's Burgundy region where it is responsible for the red wines of Beaujolais. Producing light to medium bodied wines with modest tannins and good acidity, Gamay is unfairly associated with Beaujolais Nouveau. It is capable of producing wonderful, cherry and raspberry flavored wines with earthy hints of violets and spice.

Editorial Reviews

Snooth User: Gregory Dal Piaz
Gregory-
Dal Piaz
Hand of Snooth Voice of Snooth
7,117

The Cotes de Brouilly are located within Brouilly, on old volcanic slopes and generally produce deep, dark fruit.

This is decidely herbal and stemmy on the nose with medicinal floral tones and hints of green peppercorn and juniper. Rich and well balanced in the mouth with noticeable fruit tannin balanced by a nice acid spine. Some woodsy notes recall the nose and are joined by black berry and black currant fruit. This finishes with a touch of ricola and is bit shorter than I would like but is complex and compelte. 88pts


June 2009

0

Was this helpful?

Helpful reviews are featured higher on the page.



Explore

Learn more about and follow this wine's region, varietal, and its winery. Buy the best value wines from over 10,000 wine stores.

This wine's winery

This wine's region

This wine's varietal

Find other vintages of this wine:

Reviews

Source: Astor Wines
& Sprits


Jean-Paul Brun refuses to use laboratory yeasts or add sugar to his wines - two practices that are very common in Beaujolais. His wines turn out light-bodied, juicy, and eminently quaffable: this one is brimming with red fruit.


March 2009

0

Was this helpful?

Helpful reviews are featured higher on the page.



Snooth User: Philip
Philip
Founding Member Hand of Snooth Voice of Snooth
7,651

Bright, clean fruity nose (strawberries and banana). Simple and fruity, yet with a light iron flavor that adds minerality and a steeliness to the wine. Maraschino cherries on the finish.


June 2009

0

Was this helpful?

Helpful reviews are featured higher on the page.



Ratings Overview

Submit a rating or review

You Click to sign up or Log in

Your Rating

Help! What do I write?



must-have holiday gifts

Prev Next

Gifts for the Holidays

Prev Next

Wine for your holiday cheer

Prev Next

Exclusive wine clubs and gift cards


Sign up!

Sign up and receive Snooth's FREE emails about value wine picks and commentary from wine insiders.

Submit

Thanks for signing up!

Preview a recent email.



Suggested Recipe Pairings


Related Forum Posts



~ You may also enjoy reading ~

  • Le vrai Beaujolais est arivee!

    Le vrai Beaujolais est arivee!

    Beaujolais has gotten a bad rap over the past decade but the secret is getting out, it's Burgundy damn it! Ok that might be a bit of a stretch, although it is true in that the...
  • Beaujolais - For Today and Tomorrow

    Beaujolais - For Today and Tomorrow

    The affordable (cheap even) Beaujolais is age worthy and delicious - and it's the perfect addition to any cellar
  • Love the Zin you're in.

    Love the Zin you're in.

    As many of you might know I have a thing for Zin. There are few wines that embody the warmth, openness and sophistication of the California wine industry more than Zinfandel....
  • California Syrah

    California Syrah

    For a brief moment Syrah was to be California's "next big thing". Pinot Noir, easier to understand and fruitier, grabbed the spotlight and refused to let go, leaving Syrah...