Costa De Oro Vineyards & Winery:
Welcome to Costa de Oro Winery! Our mission is to produce the finest wines from the Central Coast using the artistry of Old-World winemaking styles and New-World grape growing practices. Our Gold Coast Vineyard, located in the Santa Maria Valley of Santa Barbara County, is the home for our Estate Pinot Noirs and Chardonnays. We have carefully selected several Central Coast vineyards to source a... Read more
Welcome to Costa de Oro Winery! Our mission is to produce the finest wines from the Central Coast using the artistry of Old-World winemaking styles and New-World grape growing practices. Our Gold Coast Vineyard, located in the Santa Maria Valley of Santa Barbara County, is the home for our Estate Pinot Noirs and Chardonnays. We have carefully selected several Central Coast vineyards to source additional grapes for our label. Winemaker Gary Burk produces wines of balance, harmony and complexity for you to drink and enjoy! Costa De Oro Winery is the off-shoot of parent company Gold Coast Farms, located in Santa Maria, California. Founding members Ron Burk and Bob Espinola, began farming in 1978, growing a variety of crops, including strawberries, cilantro, broccoli, spinach, cauliflower and sweet corn. However, on a bluff at Fuglar’s Point, where the soil proved to be poor for vegetable growth, Ron and Bob decided to try wine grapes. It was a wise and profitable decision. The well drained, sandy loam soil, although difficult for vegetable production, was perfect for wine grapes. So, in 1989 Gold Coast Vineyard was planted with cuttings from the prestigious Sierra Madre Vineyard. Today, 20 acres of Pinot Noir and 10 acres of Chardonnay cover this beautiful and unique landscape of the Santa Maria Valley. The vineyard began producing fruit in the early 90's and the grapes were sold to local wineries including Au Bon Climat, Foxen, Lane Tanner, and Hitching Post. During this time, Gary developed a friendship with Jim Clendenen, the “Mind Behind” Au Bon Climat. Jim ultimately offered Gary a harvest position at the famed Au Bon Climat/Qupé Winery in 1994. Gary was offered a full time position after the harvest and stayed until 2002. While at ABC/Qupé in 1994, Gary produced the first Costa de Oro wines; 1 barrel each of Pinot Noir and Chardonnay. Each year Costa de Oro continued to grow, reaching 2500 cases in the year 2002. At this point, Gary left ABC/Qupé and today Costa de Oro leases space and shares production equipment with 2 other wineries. Production has increased to 6,500 cases annually and the wine is sold in 15 states across the country. Costa de Oro also produces special private labels lots for clients such as James Beard Award Winner Roy Yamaguchi of Roy’s Restaurants and the Halekulani Hotel on Waikiki Beach. The Costa De Oro Tasting Room opened in 2006 at the location of our original strawberry stand off the 101 Freeway in Santa Maria. Visitors can enjoy our Estate wines as well as other varietals. We also offer our Gold Coast strawberries, when in season, along with locally grown produce on our farmer’s market patio. Our gift baskets and wine gift boxes are the perfect hostess gifts when traveling to visit family and friends. Come see why we’re called "the most unique tasting room on the Central Coast!" Read less
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Food Pairings for Costa de Oro Chardonnay
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