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About This Wine: Spice and earth notes with currants, cherry and minerals in the nose. Always styled by balance and ...Read more...
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Spice and earth notes with flavors of currants and cherry on the nose. On the palate, black cherry, cassis, briary spiciness and warm tannins. Ni... Read more
Smells earthy, with hints of curry, tastes satisfyingly sweet enough, though not too sweet, Read more
"Spice and earth notes with currants Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Spice and earth notes with flavors of currants and cherry on the nose. On the palate, black cherry, cassis, briary spiciness and warm tannins. Nice and smooth with a very rich mouthfeel. Likely pairs well with red sauced foods. - Tasted at winery 4/19/10
Smells earthy, with hints of curry, tastes satisfyingly sweet enough, though not too sweet,
About This Wine: Spice and earth notes with currants, cherry and minerals in the nose. Always styled by balance and elegance, this wine projects flavors of black cherry and cassis, with a briary spiciness. The delectable finish is marked by warm tannins.<br/><br/> <strong>COMPOSITION:</strong> 77% Sangiovese, 23% Cabernet Franc<br/><br/> <strong>WINEMAKING:</strong> The grapes were partially punch cap fermented. After aging approximately 13 months in small barrels, the wine was bottled unfined.<br/><br/> About The Winery: Lead by the spirit of creativity and innovation, Cosentino Winery was founded nearly 30 years ago with a commitment to making only the highest quality wines from California’s greatest vineyards.Because these same ideals ring as true today as they did in the beginning, Cosentino wines have steadily grown in quality and reputation over the years and are considered among many to be some of the finest wines made in the world.<br/><br/> The history of Cosentino Winery began when Mitch Cosentino started making his first wines in the corner of a Wine Distribution warehouse in 1980, in Modesto, California. By 1981, his first vintage was released under the labels of “The Cosentino Wine Company”and “Crystal Valley Cellars”. The first several wines produced and released by Cosentino in the early 1980s were made from small lots of grapes that Mitch acquired from some of the leading growers of California’s North Coast counties such as Napa, Sonoma, Mendocino, Lake, and Sacramento Counties.<br/><br/> Cosentino rapidly gained recognition for his innovative winemaking abilities and uniquely crafted wines. Mitch was a pioneer in introducing new varietals into the California wine market and a leader in creating new wine blends that would eventually become commonplace in the industry. In fact, Cosentino Winery is widely recognized for its role in the development of California’s “Meritage” style wine, a Bordeaux – inspired blend that is now a staple throughout the Napa Valley when in 1989, Cosentino’s release of “The Poet” (1986 vintage), was America’s first designated and licensed “Meritage” wine. (Today, there are over 200 other wineries producing “Meritage” style wines.)<br/><br/> By 1989, Mitch was producing 4,000 cases per year and moved the “Cosentino Wine Company”/“Crystal Valley Cellars” to its current facility location in Yountville, California…situated in the heart of The Napa Valley. When the “Cosentino Winery” brand was established in the Napa Valley, Mitch began to negotiate and secure additional estate contracts and agreements with some of Napa’s top vineyards. These contracts and commitments allowed Mitch the ability to control the farming and harvesting of the grapes used to craft his wines. Today, Mitch still maintains contracts with many of these same growers which provide consistent quality to the wines.<br/><br/> In 1991, as Cosentino continued to produce multiple award winning and internationally recognized wines, he met a young couple from Chicago who had just enjoyed a bottle of Cosentino wine that would soon change all three of their lives forever.<br/><br/> Edie and Larry Soldinger were introduced to Cosentino Winery on a trip to Napa Valley in 1991 when they shared a bottle of Cosentino Winery’s “1986 Cabernet Franc”. They were so impressed with the wine that they sought out to find Mitch the very next day and to learn more about his winery.<br/><br/> Both Edie and Larry immediately recognized the potential of Cosentino Winery and they believed that they could provide an element that would help Cosentino Winery grow to keep up with its increasing demand and reputation.<br/><br/> By 1992, a deep relationship had evolved and Mitch Cosentino became partners with Edie and Larry, and together they began to take Cosentino Winery to its next level.<br/><br/> Throughout the 1990s, Cosentino Winery grew in quality and reputation, and as the demand for more wines continued, the Winery decided to purchase additional properties in the Napa Valley and Lodi regions of California.<br/><br/> In August 1999, the Winery purchased 160 acres in Pope Valley, a prime grape growing region nestled in the hills of Napa Valley, just north and east of the Yountville and Oakville appellations.<br/><br/> Additionally in August 2000, the Winery acquired a 20 acre vineyard in Lockeford, California, as well as 40 acres of virgin farmland in Clements, California…both located in the “Lodi” appellation.<br/><br/> The Company completed construction of its second ultra-premium winery, “Crystal Valley Cellars” on the Lockeford property in June 2004 and immediately began plans for an additional wine making facility on the Clements property, which was completed in 2006 and is now the new home of “Crystal Valley Cellars”.<br/><br/> The Pope Valley estate became home to Cosentino’s third ultra-premium winery, “CE2V Estate Winery”, which released its first vintage in 2001 with a 1999 “Estate” Red Meritage, and recently began producing on site with its new facility right on time for California’s 2007 Harvest.<br/><br/> Cosentino Wineries now operate from four “state of the art” facilities located in their vineyards throughout the heart and hills of Napa Valley, as well as in the flats and rolling hills of Lodi that rest near the base of the Sierra Mountains.<br/><br/> These multiple vineyard and facility locations allow Cosentino to comfortably meet the continual demand for its wines while having simultaneous control over the quality of production.<br/><br/> Cosentino Wineries maintain the role as a pioneer in the wine industry by continually creating new blends as well as finding and introducing relatively obscure varietals into the market place. The Company’s versatility allows it the creativity and freedom to develop new labels and add new brands to the stellar portfolio, of Cosentino Wineries, which also includes “Legends” (a joint venture with Larry Bird, the legendary basketball player), as well as the hand crafted boutique wines of the Napa Valley based “Blockheadia Winery”, both joining the family of wines in 2006.<br/><br/> Cosentino Signature Wineries proudly consists of five ultra premium wineries, currently offering over 50 different varietals between all their brands. Whether you’ve just fallen in love with a Cosentino wine for the first time or if you’ve been enjoying them for years, there’s always something new to discover.<br/><br/> The Cosentino Winery motto “Never Enough Wines” is as strong today as it has ever been!<br/><br/> Enjoy!<br/><br/> Technical Analysis: <strong>Varietals:</strong> 77% Sangiovese, 23% Cabernet Franc<br/><br/> <strong>Alcohol:</strong> 14.9%<br/><br/> <strong>Appellation:</strong> California<br/><br/>
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