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"An inky/purple color is accompanied by aromas of damp earth, black currants, blackberries, licorice and charcoal. Fi...Read more...
78% cabernet sauvignon, 19% merlot, 2% cabernet franc, 1% petit verdot. 80% new French oak barrels. This is now a 71 hectare vineyard whose average... Read more
A Bordeaux Blanc wine from Bordeaux in France. 2010 Cos dEstournel Blanc 750ml Read more
A Bordeaux Blend wine from Bordeaux in France. 2010 Cos d'Estournel Blanc 750ml Read more
Food Pairings for Cos d'Estournel St Estephe Premier
External Reviews for Cos d'Estournel St Estephe Premier
78% cabernet sauvignon, 19% merlot, 2% cabernet franc, 1% petit verdot. 80% new French oak barrels. This is now a 71 hectare vineyard whose average vine age is 35 years. 55% of total production is going into the Grand Vin with yields a tiny 36hl/ha (... Andy Frieden. A Bordeaux Blend wine from Bordeaux in France. 2010 Cos d'Estournel 1500ml
A Bordeaux Blanc wine from Bordeaux in France. 2010 Cos dEstournel Blanc 750ml
A Bordeaux Blend wine from Bordeaux in France. 2010 Cos d'Estournel Blanc 750ml
Full, bright ruby. Superripe but vibrant nose offers liqueur-like cassis, graphite, mocha and exotic oak scents; smells thick! Then plush, dense, large-scaled and seamless, offering extraordinary breadth and a 3-D texture to its dark fruit, graphite and mineral flavors. This very modern style of Cos finishes with outstanding, building, palate-saturating persistence and utterly sweet tannins.
This is a complex and rich wine dominated by superripe fruit. It is a wine of extremes, of fruit, of dark tannins allied to some bitterness from the black chocolate extract. Ripe plums and sweet black fruits are given a lift at the end with bright acidity.
The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5–8 years, and drink it over the following three-plus decades.
An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tobacco-infused toast. Dense and chewy now, displaying the tannic spine of the vintage, this remains integrated, racy and incredibly long, offering a piercing chalky backbone that rivets everything together. Best from 2018 through 2038.
"An inky/purple color is accompanied by aromas of damp earth, black currants, blackberries, licorice and charcoal. Firm, thick and super-concentrated, it is another outrageously impressive wine...95-97" WA 5/11 "This offers a terrific panoply of dark tea, cocoa, savory herb and red currant confiture aromas. Remarkably dense, with loads of strapping dark fruit and tar in reserve. There's massive structure, yet this is rounded and so, so long. A huge wine in the making. This is going to compete with the elite of the vintage. A truly superb effort. Contains 1 percent Petit Verdot, for first time since 2005...96-99" WS 2011
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