|Calvert Woodley Fine Wines & Spirits||USD 129.00 $129.00 375ml|
|Flickinger Wines||USD 219.00 $219.00 750ml|
Cos d'Estournel 2005
- Show All (91)
Born in 1762 during the reign of Louis XV and died in 1853 under Napoleon III, at the remarkable age of 91, Louis Gaspard d'Estournel had one sole passion: Cos. Having inherited a few vines near the village of Cos, he recognized, in 1811, the quality of their wine and decided to vinify them separately.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Editorial Reviews for Cos d'Estournel
Perfumed on the nose with deep, layered notes of black currant, wood spice, herbs, sandalwood and Asian spice tones with floral top notes and a certain element that recalls perfectly ripe Cabernet Franc. This is a big wine, powerful yet fresh with slightly drying tannins. The intensity of the fruit quickly overwhelms the tannins and fills the mouth with ripe black raspberry fruit and notes of gunpowder and dark, moist soil. This clamps down a bit on the finish but all the elements are there for a tremendous bottle of wine to emerge in 12-15 years, perhaps more. It’s really massive and packed by all those tannins will take time and these are not the elegant tannins of 2000 or 2001. 94pts
fruity, cassis, berries, super soft velvety tannins, very elegant, complex, multilayered, mouth filling and lingering. Just stunning!!
Maybe 4.4+ stars. Color, this wine has a nice dark ruby red color. Nose, leather, orang peel (just a little), black fruits, blackberry, currant, some floral aromas coming through, licorice, some earthiness. Midpalate, nice black fruits, licorice, some dark chocolate, voluptuous, dry, young, full bodied, has a nice weight. Finish, very silky, elegant, smooth, nice complexity, well balanced, a little hint of bitterness (in a good way), lingering (45+ seconds and still feeling it), dark chocolate and black fruits are dancing on my palate, nice firm smooth tannins. Overall, this wine is very well made. It is a very modern still of Bordeaux. It has not peaked yet. I would put it away until 2026-2038. I am 95 on this effort. I am enjoying it very much. I would indeed recommend it to any wine lover who appreciates quality. Happy drinking!
Massive, massive wine-- strong tannins, cedar box, smoky ethereal quality, good dark fruit flavors. This bottle will be worth at least double its retail value when it peaks.
It was better than I expected.
If you add together all the tastes different reviews compare this wine to, you would have the world's worst salad... "spicy clove and pepper aroma over cherry, smoky leather and raspberry" "currant, plum, minerals, licorice and graphite" "orange peel, new leather, currant, berry and Christmas pudding" "licorice, Asian spices, creme de cassis, blackberries, and toasty oak."
External Reviews for Cos d'Estournel
While I am not convinced the 2005 Cos dandrsquo;Estournel will eclipse the compelling 2003 Cos, it is unquestionably another superb classic from proprietor Michel Reybier and his brilliant winemaker, Jean-Guillaume Prats. Made from an unusually high percentage of Cabernet Sauvignon (78%) and the balance mostly Merlot with a tiny dollop of Cabernet Franc, this superb effort requires plenty of time in the bottle. It boasts an inky/purple color as well as a glorious perfume of licorice, Asian spices, creme de cassis, blackberries, and toasty oak. This full-bodied St.-Estephe is exceptionally powerful, pure, and dense with a layered mid-palate that builds like a skyscraper. While there are massive tannins, they are remarkably velvety and well-integrated in this big, backstrapping effort that should enjoy an unusually long life. Forget it for 8andndash;10 years, and drink it between 2017andndash;2040.
In the legendary 2005 vintage, Cos D'Estournel surpasses its own usual lofty efforts for a wine that Parker scored 98 points. he says "While I am not convinced the 2005 Cos d’Estournel will eclipse the compelling 2003 Cos, it is unquestionably another superb classic from proprietor Michel Reybier and his brilliant winemaker, Jean-Guillaume Prats. Made from an unusually high percentage of Cabernet Sauvignon (78%) and the balance mostly Merlot with a tiny dollop of Cabernet Franc, this superb effort requires plenty of time in the bottle. It boasts an inky/purple color as well as a glorious perfume of licorice, Asian spices, creme de cassis, blackberries, and toasty oak. This full-bodied St.-Estephe is exceptionally powerful, pure, and dense with a layered mid-palate that builds like a skyscraper. While there are massive tannins, they are remarkably velvety and well-integrated in this big, backstrapping effort that should enjoy an unusually long life. Forget it for 8-10 years, and drink it between 2017-2040." LIMITED!
The 1988 has an intriguing bouquet of exotic spices and black fruits. Although it has softened up since bottling, it remains a hard-edged, tannic, austere wine that requires patience. Anticipated maturity: 2000-2020.
A classy and impressive young Bordeaux from an appellation that stepped up in '96. Dark-colored, with plenty of currant and spice aromas, the wine is full-bodied, with velvety tannins and allspice, berry and currant flavors. Long, long finish One of the wines of the vintage, it's a beauty. Best after 2005.
Cos d'Estournel makes stylish wines, and the 1995 is showing extremely well. Less hefty than wither Montrose or Calon-Ségur, it possesses intense chocolate and black-currant flavors, a round lid palate, and a fine, lingering finish. With its relatively high proportion of Merlot, Cos seems fairly approachable but will need time to mature fully.
Cos is the only St. Estephe that could ever be called sexy, and this vintage is. Here's an extreme case of seductive new oak running off with the aromatics, a smoked bacon quality accents the woodiness. In the mouth, fruit appears generous and plummy, with the ripeness of tannins giving the wine a gentle feel. Luscious and delicious, this monstrous Cos is easy to love. Cellar for ten to twelve years.
Food Pairings for Cos d'Estournel
Quick Mac & Cheese Recipe
Caramelized Shallot Butter Recipe
- Show more recipes
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Roasted Baby Squash, Carrots & Potatoes Recipe
Spinach & Herb Risotto Recipe
Butternut Squash Risotto with Bacon & Sage Recipe
Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
Mellow Roasted Garlic Recipe
Top Bordeaux Lists
Best Wine Deals
Bor Forras Hungary Red (2004)Wishlisted
Bodegas Sierra Cantabria Rioja (2009)Cellared
14 Hands Cabernet Sauvignon Washington (2009)Rated
Sandeman Fine Tawny (NV)Rated
Korbel Blanc de Noirs (NV)Rated
Coppola Sofia SparklRated
Trader Joe's Petit Verdot Napa Valley Grand Reserve (2007)Rated
Charles Shaw Cabernet Sauvignon California (2010)Rated
Culley Riesling Marlborough (2006)Cellared
Napa Valley WastewaterReplied